COD FILLETS WITH AN ASIAN LEMON CURD GLAZE
Make and share this Cod Fillets With an Asian Lemon Curd Glaze recipe from Food.com.
Provided by Rita1652
Categories Sweet
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the 6 ingredients for the glaze topping, set aside.
- Season fish with salt and pepper dust with flour.
- Heat butter over mediun heat till butter stops sizzling and start to turn tan. Add fillets just to brown on both sides.
- Top each fillet with all the glaze and place in a 350 degree oven for 15-20 minutes. Just till it flakes.
- Remove fish and place 1/3 cup water in pan to deglaze and stir and reduce till thickened. Pour over fish.
- Nice served over rice.
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Rachel Ledwaba
[email protected]I served this dish with jasmine rice and steamed broccoli. It was a delicious and healthy meal.
Hussin khan
[email protected]I added some chopped fresh cilantro to the glaze. It added a nice pop of flavor.
CALLMEAPPLEEE3 2
[email protected]I'm allergic to cod, so I used tilapia instead. It turned out great!
Hassnain Shakeel
[email protected]I didn't have any lemon curd on hand, so I used orange marmalade instead. It turned out really well!
jasmine carran
[email protected]This recipe was a bit too complicated for my taste. I think I would have preferred a simpler recipe.
Tolol Bener
[email protected]Overall, I thought this dish was just okay. I think I would have preferred a different recipe.
M.A MUMIN
[email protected]The cod was a bit overcooked for my taste. I think I would have preferred to cook it for a shorter amount of time.
Kyler Antony
[email protected]The glaze was a bit too runny for my taste. I think I would have preferred a thicker glaze that would have stuck to the cod better.
Whitney Underwood
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a more savory glaze.
Aliah Ortellao
[email protected]I'm not a huge fan of cod, but this recipe changed my mind. The glaze was so flavorful and the cod was cooked perfectly. I will definitely be making this dish again.
Daniel Joshua
[email protected]This recipe is a keeper! The cod was perfectly cooked and the glaze was amazing. I will definitely be making this dish again and again.
Sufyan Gujjar
[email protected]I was skeptical about the lemon curd glaze, but it turned out to be really good! The glaze added a nice tanginess to the cod. I would definitely make this dish again.
imranali patoojo
[email protected]I made this dish for my family and they loved it! The cod was flaky and flavorful, and the glaze was the perfect finishing touch. It was a hit with everyone.
El Compa Vic
[email protected]This was a great recipe! The cod was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe to others.
Dwayne Chong
[email protected]I love the combination of flavors in this dish. The lemon curd glaze is tangy and sweet, and it pairs perfectly with the flaky cod. I also appreciate that the recipe is relatively easy to follow.
Obilor Marvelous
[email protected]This recipe was easy to follow and the results were delicious! The cod was flaky and moist, and the glaze was a perfect complement. I will definitely be making this dish again.
Anonymous Khan
[email protected]I followed the recipe exactly and the cod came out perfectly cooked. The glaze was flavorful and had a nice balance of sweet and sour. I would definitely make this dish again.
lal kumar
[email protected]This Asian-inspired cod dish was a hit at our dinner party! The lemon curd glaze added a tangy and sweet flavor to the flaky cod fillets. We served it with jasmine rice and steamed bok choy for a complete meal.