COD FISH AND POTATO CHOWDER
The following recipe is courtesy Emeril Lagasse - The Essence of Emeril. I have been making my own fish chowder in this same manner for over 40 years and I can only add this is an excellent recipe, highly rated and reminiscent of the way in which it is made in New England but then Emeril does hale from Fall River, Massachusetts. I hope you will enjoy this comforting chowdah. NOTE: Cook time and prep times are approximate.
Provided by LtlPhyl 2
Categories Chowders
Time 1h
Yield 3-4 quarts
Number Of Ingredients 17
Steps:
- In a large saucepan over high heat, cook the bacon until the fat has rendered and the bacon is beginning to caramelize around the edges, 3 to 4 minutes.
- Add the onion and leek and cook, stirring frequently, until the vegetables are tender, 4 to 6 minutes.
- Add the garlic and cook for 1minute, stirring.
- Add the flour and thyme and cook, stirring, until the flour is very light golden, about 2 minutes.
- Add the white wine and whisk to combine.
- Add the fish broth, bay leaf and potatoes and bring to a boil.
- Reduce the heat to a simmer and cook, stirring occasionally, until the potatoes are very tender, 20 to 30 minutes.
- Add the milk and cream and cook for 10 minutes.
- Season, to taste, with salt and pepper.
- Add the cod, return the soup to a simmer, and cook until the fish is just cooked through, 1 to 2 minutes.
- Serve immediately in shallow bowls, each garnished with a pinch of parsley and a pat of butter.
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Danishmirza roras
[email protected]This is my favorite cod fish and potato chowder recipe. It's always a hit when I make it for my friends and family.
Renos Achilleos
[email protected]I love this chowder! It's so easy to make and always turns out delicious. I usually add some extra vegetables like carrots and celery.
Nahiyan Wafi
[email protected]I tried this recipe for the first time last week and it was a big hit with my family. The chowder was creamy and flavorful, and the fish and potatoes were cooked perfectly.
Gemenis
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Marike Lintvelt
[email protected]I've made this recipe several times and it's always a winner. It's easy to make and always turns out delicious.
Jeffrey Podhora
[email protected]I'm not a big fan of fish, but I really enjoyed this chowder. The broth was creamy and flavorful, and the fish was flaky and tender.
Afran Shuvo160
[email protected]This chowder is the best I've ever had. The fish and potatoes were cooked perfectly and the broth was so flavorful.
Hakeem Muddasir
[email protected]I made this recipe last night and it was a hit! The flavors were perfect and the chowder was so creamy and comforting.
Momen Momen
[email protected]Delicious! I love the creamy broth and the tender fish and potatoes.
Katie Anderson
[email protected]Easy to follow recipe. The chowder was creamy and flavorful. Will definitely be making this again for my next dinner party.
Alex Chung
[email protected]Amazing recipe! My family and I absolutely loved it. I added some extra veggies like carrots and celery, and it turned out perfect. Will definitely be making this again.