PADMA'S LENTIL SALAD
Make and share this Padma's Lentil Salad recipe from Food.com.
Provided by pammyowl
Categories < 4 Hours
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Wash the lentils and soak them for 2 hours in tepid water; drain.
- In a deep pot, add 8 cups of water to the lentils, bring to a boil, cover, and cook on low heat for 20 to 25 minutes.
- Rinse the lentils with cold water and drain. Make sure the lentils are cooked but firm, not mushy.
- In a large bowl, mix together the lentils, apple, bell pepper, jalapeno, olive oil, vinegar, lemon juice, salt, and parsley. Stir and set aside in the fridge.
- Just before serving, heat the sesame oil on medium-high heat.
- When hot, roast the ginger and coconut for a few minutes until golden and toasty.
- Sprinkle this garnish over the lentils and serve immediately.
Nutrition Facts : Calories 338.5, Fat 25.3, SaturatedFat 8.1, Sodium 400.2, Carbohydrate 23.7, Fiber 8.2, Sugar 5.8, Protein 7.4
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Sadik MD Farhan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Lik K
[email protected]This salad is a great way to use up leftover lentils. It's also a great make-ahead dish, which is perfect for busy weeknights.
KILLSHOTSWAV
[email protected]I love this salad! It's so refreshing and healthy. I also love that it's really easy to make.
Stephanie P
[email protected]This salad is a great way to get your daily dose of protein and fiber. It's also really delicious and easy to make.
Gibrail Nunes
[email protected]I'm not a huge fan of lentils, but this salad is really good. The dressing is light and flavorful, and the lentils are cooked perfectly.
Oyaiwah Timothy
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Angela Martin
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Rose Sia
[email protected]This salad is a great way to use up leftover lentils. It's also a great make-ahead dish, which is perfect for busy weeknights.
Anup roy Anu
[email protected]I love this salad! It's so refreshing and healthy. I also love that it's really easy to make.
pubg mobile lite
[email protected]This salad is a great way to get your daily dose of protein and fiber. It's also really delicious and easy to make.
Potteris is
[email protected]I'm not a huge fan of lentils, but this salad is really good. The dressing is light and flavorful, and the lentils are cooked perfectly.
ifka gabyaa
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Premraj Giri
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Sakib Khan
[email protected]This salad is a great way to use up leftover lentils. It's also a great make-ahead dish, which is perfect for busy weeknights.
Ilene Cyr
[email protected]This salad is so refreshing and healthy. I love that it's packed with protein and fiber. It's also really easy to make and can be tailored to your own preferences.
Amrat Raathor
[email protected]I'm not usually a fan of lentil salads, but this one is really good. The dressing is light and flavorful, and the lentils are cooked perfectly. I'll definitely be making this again.
Gladys Diaz
[email protected]This salad is delicious and easy to make. I used brown lentils instead of green lentils and it turned out great. I also added some chopped cilantro and it gave the salad a nice fresh flavor.
Yasin Arafat220
[email protected]This lentil salad is a winner! The combination of lentils, veggies, and dressing is perfect. I especially love the addition of the feta cheese and walnuts. It adds a nice bit of flavor and texture.