COD FISH PASTA
I invented this recipe because my son loves pasta and cod fish. I would make this even for visitors or for nice evening with the family, lm sure you will enjoy it. Here in Portugal we unsalt our own codfish but, lm sure you can buy frozen Cod that has previously been unsalted (saves some trouble) If you want the experience of unsalting the Codfish yourself, l recommend the forum on Portugal the procedures there are specific--please don't use fresh Cod for this recipe it will definitely not taste the same. Enjoy
Provided by babyiguana
Categories One Dish Meal
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Put three large Cod sections in a pan with the milk and bring to a boil. Remember to not over boil or the cod will turn out dry. About 3-5 minutes (with a fork check to see if it starts to flake).
- Set Codfish aside on a separate plate to cool.
- To the milk add the corn starch, nutmeg, pepper, parmesan and boil until thickness of a béchamel sauce. Set aside.
- Put Clams in a pan with the lid on so as not to lose any of the steam, do not add water. When they open they are done. Discard any unopened clams, this takes about 3-5 minutes. Set aside.
- Add the clam water to the milk sauce and stir.
- Start to flake with the aid of a fork the Cod. Discard any skin or fish bones.
- In a large fry pan add butter, onions, garlic. Sauté, and when done add the flaked Codfish.
- Boil your pasta with a dash of salt. When done remove the water.
- Pour béchamel sauce into the Codfish pan and heat up. Add the pasta and mix gently.
- Transfer the pasta do a nice serving dish and garnish with the clams.
- Enjoy.
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Ali Shehzad
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Salman Bajwa
[email protected]The sauce was a bit bland. I think I'll add some more spices next time.
Jayson Naidoo
[email protected]This dish was a bit too fishy for my taste. I think I'll try a different recipe next time.
Hope Success
[email protected]I'm not a fan of cod, but I loved this dish. The sauce was so flavorful and the fish was cooked perfectly.
Asima Juliana
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mian yasir
[email protected]I love this recipe because it's so versatile. I've used different types of fish, vegetables, and sauces, and it's always delicious.
MH. MAHFUJ
[email protected]I've made this dish several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
lucas josto
[email protected]I made this dish for a dinner party last night and it was a huge success. Everyone loved it! The cod was flaky and tender, and the sauce was creamy and flavorful.
7T5
[email protected]This is one of my favorite pasta dishes. It's so simple to make, but it's always a hit with my family and friends.
Francis Jeje
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The cod was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Mohamed Akram
[email protected]This cod fish pasta is a keeper! The flavors are amazing and it's so easy to make. I'll definitely be making this again.