FRICO
Provided by Bon Appétit Test Kitchen
Categories Cheese Appetizer Bake Cocktail Party Vegetarian Quick & Easy New Year's Eve Parmesan Shower Engagement Party Party Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 16 fricos
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F. Line a large rimmed baking sheet with silicone mat.
- Working in 2 batches, scoop 8 mounds of finely grated Parmesan or Grana Padano cheese (1 tablespoon per mound) onto mat, spreading each mound about 3" wide and spacing at least 1" apart.
- Bake cheese until light brown and melted, 5-6 minutes (check occasionally while baking so it won't turn too brown). Remove sheet from oven and let frico cool completely. (To shape frico, leave baking sheet in oven with door open; use a small offset spatula to remove frico one at a time, working quickly to shape. To form tuile-like shapes, gently roll warm frico around the handle of a wooden spoon. To form cups, press onto the bottom and up the sides of a mini muffin pan. Keep frico warm until ready to mold; it hardens quickly as it cools.)
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Momtaz Mohammadzay
[email protected]This frico was a hit at my party! It was so easy to make and it was the perfect appetizer for a crowd. I used a combination of Parmesan and Asiago cheese, and it was so flavorful. I will definitely be making this again.
Bulet Kumer
[email protected]I was really impressed with this frico! It was so easy to make and it turned out perfectly. I used a combination of Parmesan and cheddar cheese, and it was the perfect balance of crispy and cheesy. I will definitely be making this again.
yousef saleem
[email protected]This frico was amazing! I used a combination of Parmesan, Asiago, and Romano cheese, and it was so flavorful. I served it with a side of marinara sauce and it was the perfect appetizer.
Shahid Rasool
[email protected]I made this frico for my family and they loved it! It was so easy to make and it was a great way to use up some leftover cheese. I will definitely be making this again.
Arhkosua Vybrant
[email protected]This frico was a hit at my party! It was so easy to make and it was the perfect appetizer for a crowd. I used a combination of Parmesan and Asiago cheese, and it was so flavorful. I will definitely be making this again.
ISSAR
[email protected]I was really impressed with this frico! It was so easy to make and it turned out perfectly. I used a combination of Parmesan and cheddar cheese, and it was the perfect balance of crispy and cheesy. I will definitely be making this again.
Rezwaan Mangat
[email protected]This frico was delicious! I used a combination of Parmesan, Asiago, and Romano cheese, and it was so flavorful. I served it with a side of marinara sauce and it was the perfect appetizer.
Ukor Obinna
[email protected]I made this frico for my family and they loved it! It was so easy to make and it was a great way to use up some leftover cheese. I will definitely be making this again.
Zinia Khan
[email protected]This frico was amazing! I used a mix of Parmesan and cheddar cheese and it melted together beautifully. The crispy edges were perfect for dipping in marinara sauce. I will definitely be making this again!
Anjana Anjanachhetri
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The frico was crispy and cheesy, and it was the perfect appetizer for our party. I will definitely be making this again.
Aaron Luke
[email protected]This recipe was so easy to follow and the frico turned out perfectly! I used a combination of Parmesan and Asiago cheese, and it was so flavorful. I will definitely be making this again.