COD GOUJONETTES WITH SALT AND MALT VINEGAR AIOLI
Steps:
- Fill the fryer with oil and heat to 375 degrees F. Preheat the oven to 200 degrees F.
- Cut the cod into 1-by-3-inch strips, using a sharp knife.
- Combine the flour, seafood seasoning, baking soda and a pinch salt in a medium bowl. Make a well in the center and gently pour in the beer. Mix until just combined. Working in batches, coat the fish generously in the batter.
- Fry the fish in batches until golden brown and crispy, turning the fish over to make sure they fry evenly, about 5 minutes. Transfer immediately to paper towels to blot the excess oil. Season with salt while the fish are still very hot.
- Arrange the fish on a baking sheet lined with a cooling rack, and insert a cocktail toothpicks into each piece. Hold in the oven until ready to serve.
- Serve with a small dollop of the Salt and Malt Vinegar Aioli on top of the fried cod.
- Whisk together the mayonnaise, vinegar, parsley and garlic in a medium bowl until combined. Stir in the salt, adding more to taste, if needed. Reserve until ready to use.
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Delain Broadnax
[email protected]I'm definitely going to make these cod goujonettes again.
Abora3d
[email protected]This is a great recipe for a quick and easy weeknight meal.
isah Zaphaniah
[email protected]I highly recommend this recipe to anyone who loves cod or fish and chips.
Hanif Alam
[email protected]These cod goujonettes are so easy to make, and they're always a hit with my family and friends.
Sindhi chokri
[email protected]I love the way the salt and malt vinegar aioli complements the cod goujonettes. It's the perfect combination of flavors.
Mason French
[email protected]These cod goujonettes are the perfect comfort food. They're crispy, flavorful, and delicious.
aiyamekhue lucky
[email protected]I've tried many cod goujonette recipes, but this one is by far the best. The fish is cooked perfectly, and the aioli is amazing.
Gonçalo Leal
[email protected]This is one of my favorite recipes. The cod goujonettes are always crispy and delicious, and the aioli is the perfect dipping sauce.
HAFIZ HUZAIFA
[email protected]These cod goujonettes are so good, I could eat them every day.
Rk Razzak
[email protected]I made these cod goujonettes for a party, and they were a huge hit. Everyone loved them!
Jiya happy
[email protected]These cod goujonettes are the perfect appetizer or main course. They're crispy, flavorful, and delicious.
Younas younas
[email protected]I'm not usually a fan of cod, but these goujonettes were amazing. The fish was cooked perfectly, and the aioli was to die for.
Sunil Maharjan
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. I highly recommend it.
Deanna Georges
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jonathan Chitakunye
[email protected]I love the combination of flavors in this dish. The cod is flaky and tender, and the salt and malt vinegar aioli is tangy and flavorful.
Tazul Islam
[email protected]These cod goujonettes were so easy to make, and they turned out perfectly. I will definitely be making them again.
afsm420
[email protected]I served these cod goujonettes with tartar sauce and lemon wedges, and they were delicious. I would definitely recommend this recipe to anyone looking for a quick and easy seafood dish.
Dalee Shaaa
[email protected]I used panko breadcrumbs instead of regular breadcrumbs, and they turned out really crispy. I also added a little bit of Old Bay seasoning to the breadcrumbs, which gave them a nice flavor.
shfaqatali Jan
[email protected]I was skeptical about the salt and malt vinegar aioli, but it was actually really good. It gave the cod goujonettes a nice tangy flavor.
Manhal School
[email protected]These cod goujonettes were a hit with my family! The fish was flaky and tender, and the salt and malt vinegar aioli was the perfect dipping sauce. I will definitely be making this dish again.