FRENCH BREAD - KITCHENAID RECIPE - (3.7/5)
Provided by BlueSchmoo
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water in warmed mixer bowl. Add salt, butter, and flour. Attach bowl & dough hook to mixer, turn to Speed 2 and mix about 1 minute or until well blended. Knead on Speed 2 about another 2 minutes longer. Dough will be sticky. Put dough in large greased bowl, turning to coat. Cover and let rise in warm place, free from draft, about 1 hour, or until doubled in bulk. Punch dough down Roll into 12" x 15" rectangle. Roll dough tightly, from longest side, tapering ends, if needed/wanted. Put loaf on greased baking sheet that has been dusted with cornmeal. Cover and let rise in warm place, free from draft, about 1 hour, or until doubled in bulk, About 45 minutes into rise Preheat oven to 450F. With sharp knife, make 4 diagonal cuts on top of each loaf. Bake at 450F for 25 minutes, then remove from oven. Beat egg white and water together and brush loaf with this mix. Return to the oven and bake 5 minutes longer. Immediately remove from baking sheets and cool on wire rack. Serve with your favorite spread such as herbed butter, garlic bread topping, etc.
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jermaine whyte
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfectly. I've made it several times now and it's always a hit with my family and friends.
BD Total gaming
[email protected]This is the best French bread recipe I've ever tried. The bread is light and airy, with a crispy crust. It's perfect for sandwiches, toast, or just eating on its own.
John Alix
[email protected]This bread is delicious! The crust is crispy and the inside is soft and fluffy. I will definitely be making this again.
George Taylor
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfectly. Thanks for sharing this great recipe!
Rrr Ffcy
[email protected]This recipe is a fail. The bread didn't rise properly and it was dense and gummy. I won't be making this again.
Nick Baruch
[email protected]This bread is a winner! It's crusty, chewy, and has the perfect amount of flavor. I'll be making this again and again.
kuber limbu
[email protected]I'm not usually a bread person, but this French bread was incredible. I couldn't stop eating it. Thanks for sharing this recipe!
Ticha Michael
[email protected]This recipe is a lot of work, but it's worth it. The bread is absolutely delicious and perfect for any occasion. Highly recommend!
SHUNTERRY ANDERSON
[email protected]Meh. It was okay. I've had better French bread.
Kyere Bright
[email protected]Not a fan. The bread was dense and dry. I think I'll stick to my old French bread recipe.
Richard Mbale
[email protected]This bread is so good, it's dangerous. I could eat it all day long. The flavor is incredible and the texture is perfect. I'm definitely making this again and again.
Brok Harm
[email protected]Followed the recipe to a T and the bread turned out amazing! It was the perfect accompaniment to our dinner. Thanks for sharing this gem.
Abu Thomas
[email protected]This recipe is a game-changer! I've never had homemade French bread turn out so well. It's crusty on the outside and soft and chewy on the inside. A definite must-try.
Ergo Fargo
[email protected]I've tried many French bread recipes over the years, but this one is by far the best. The bread is light and fluffy on the inside and has a perfectly crisp crust. Highly recommend!
Hasnain siddqui Siddqui
[email protected]5 stars for this recipe! The French bread was absolutely delicious and so easy to make. My family loved it and I will definitely be making it again.
Seth Goodall
[email protected]This French bread recipe using a KitchenAid is a keeper! The bread turned out perfectly golden brown and had a delightful chewy texture. The instructions were easy to follow and the dough was a breeze to work with. Will definitely be making this agai