COD ROASTED WITH BACON AND LEEKS RECIPE - (4.1/5)
Provided by DebCooks
Number Of Ingredients 9
Steps:
- Preheat oven to 425. Split the leeks lengthwise and wash them under cool water to remove the grit. Slice the leeks in half-moon slices and transfer to a bowl filled with cold water. Swish them around to clean completely and then drain. Heat 1 T oil over high heat and cook the bacon until golden and crispy. Lift the bacon from the pan and drain on paper towels. Add the leeks and the remaining tablespoon of oil to the pan and toss with the bacon fat. Season with salt and pepper. Put in a 9 x 13 pan and roast the leeks for 15 minutes. Remove from the oven. Season cod with salt and pepper. Add the wine, stock, and thyme to the pan. Set the cod on top and roast for 10 to 12 minutes or until fish is cooked through. To serve put the cod on plates and spoon the leeks and juice over and top with bacon.
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Mommy Joy
m.j@yahoo.comWould not recommend.
Mina sharma
m-s@gmail.comMeh.
Phumzile malok
m.p@yahoo.comI love cod but this recipe was just okay. I'll try a different one next time.
shahed khan
k-shahed@hotmail.co.ukThe bacon and leeks stole the show. The cod was an afterthought.
Qaisar Arain
q.arain@gmail.comNot worth the effort.
Rs Rumon
r-rumon@gmail.comWould have been better with a different fish.
PRAMISH Lama
lama.p61@hotmail.frNot a fan of the bacon and leeks, but the cod was cooked well.
Miley Matemane
m-matemane57@hotmail.co.ukThe cod was a bit dry, but the bacon and leeks were delicious.
HANOO GILL
h.gill71@yahoo.comThis is now my go-to recipe for cod. It's so easy to make and always turns out delicious.
Saba Mahmoud
msaba@hotmail.comGreat recipe! The cod was cooked perfectly and the bacon and leeks added a delicious flavor.
Brantley Johnson
brantleyj96@yahoo.comFollowed the recipe exactly and it came out perfect. The cod was flaky and moist, and the bacon and leeks were cooked to perfection.
Labi Malabela
malabela-l@gmail.comThis cod dish turned out amazing! The bacon and leeks added so much flavor to the fish. I would definitely make this again.