COD VERA CRUZ
I dislike fish, but my husband loves it. I made this a few nights ago and he really enjoyed it. It's from the Campbell's Classic Recipes cookbook.
Provided by kmarques77
Categories Weeknight
Time 25m
Yield 4 fillets, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place fish in a 2-qt shallow baking dish.
- Mix, soup, broth, salsa, lime juice, cilantro, oregano and garlic powder. Pour over fish. Bake at 400 for 20 minute or until fish flakes easily. Serve over rice.
Nutrition Facts : Calories 407.6, Fat 2.4, SaturatedFat 0.7, Cholesterol 49.6, Sodium 1028.8, Carbohydrate 65.1, Fiber 1.9, Sugar 6.8, Protein 29.4
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Anony muos
[email protected]I would highly recommend this recipe to anyone who loves fish. It's easy to make, delicious, and healthy.
Lisa Hutchinson
[email protected]This dish is a great way to save money. Cod is a relatively inexpensive fish, and the other ingredients are also very affordable.
heisenburg jr
[email protected]I love that this dish is relatively healthy. It's low in calories and fat, and it's packed with protein and vegetables.
Carmelia Bishop
[email protected]This dish is a great way to get your daily dose of vegetables. The tomatoes, onions, and peppers are all packed with nutrients.
Nagham Essam
[email protected]I've made this dish with different types of fish, and it always turns out great. I've used tilapia, halibut, and even salmon, and it's always delicious.
Dulal Telecom
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really delicious meal.
Tarfo Chettry
[email protected]This recipe is a great way to introduce kids to fish. My kids loved the mild flavor of the cod, and they ate it all up.
Sandesh Regmi
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Noon karam
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The sauce was so flavorful, it really made the fish taste amazing.
phhj 8fhuh
[email protected]This dish is a great way to use up leftover cod. I often make it when I have some leftover fish from a fish fry.
Blaizy Ice
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes, which is perfect for a busy weeknight meal.
PMV
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of the cod, tomatoes, olives, and capers is just perfect.
Genevive Valentine
[email protected]I followed the recipe exactly, and it turned out great! The sauce was especially delicious, with just the right amount of spice. I served it over rice, and it was a hit with my family.
Feroz Memon
[email protected]This dish was an absolute delight! The flavors were incredibly well-balanced, and the fish was cooked to perfection. I will definitely be making this again.