My daughter loves to cook and especially likes dishes with Mexican flair. She bakes these wonderfully seasoned fish fillets in foil to keep them moist and cut down on cleanup.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place each fillet on a 15x12-in. piece of heavy-duty foil. Sprinkle with pepper. In a small saucepan, saute onion and garlic in oil; stir in cumin. Spoon over fillets; sprinkle with cilantro. Place lime slices over each; drizzle with butter. , Fold foil around fish and seal tightly. Place on a baking sheet. Bake at 375° for 35-40 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 131 calories, Fat 5g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 91mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 18g protein.
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Kim Laki
[email protected]This dish was easy to make and very flavorful. The cod was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Lila kumar Rakhal
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The cod was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who likes fish.
Muskan
[email protected]This recipe is a keeper! The cod was flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again.
Cindy Pritchett
[email protected]I made this dish for a dinner party and everyone raved about it. The cod was cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Hassan raza Raza
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices to the sauce.
Eva Agbanu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cod is always moist and flaky, and the sauce is always delicious. I highly recommend this recipe.
Keeley Conyard
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best cod he's ever had.
Sadique Alinizami
[email protected]I'm not a huge fan of cilantro, but I still enjoyed this dish. The cod was cooked well and the sauce was flavorful. I would recommend this recipe to anyone who likes fish.
Khan Armani
[email protected]This recipe is so easy to follow and the results are amazing. The cod is cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Charlie McCullough
[email protected]I followed the recipe exactly and the cod turned out great. The only thing I would change next time is to add a little more salt to the sauce.
Rana Farhan Rajput
[email protected]This cod with cilantro and lime recipe was a hit with my family! The fish was flaky and flavorful, and the sauce was the perfect balance of tangy and spicy. I will definitely be making this again.