COLESLAW - OIL AND VINEGAR
Steps:
- Toss cabbage and grated carrots in a large bowl. In a small bowl, whisk together the lemon or lime juice, sugar, and mustard; season with salt and pepper. Slowly whisk in the oil to form a a fairly thick and creamy dressing. Taste and correct the seasoning as necessary. Pour the dressing over the cabbage mixture in the bowl and toss well. Taste; add additional dressing to taste.
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SSOZI Richard
[email protected]I love the tangy dressing on this coleslaw.
omowunmi kofoworola
[email protected]This coleslaw is so easy to make and it's always a hit at parties.
Clement Amani
[email protected]This is my go-to coleslaw recipe. It's always a crowd-pleaser.
LJ Tuballa
[email protected]I've been using this recipe for years and it never disappoints.
Safina Bibi
[email protected]This coleslaw is a great make-ahead dish. It actually tastes better the next day.
Pratik Acharya
[email protected]I like to add a bit of shredded red cabbage to this recipe for a pop of color.
Aliyah Clifford
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots.
Thomas Kalua
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The dressing is so good that I could eat it on its own.
Aiden Shoemaker
[email protected]This coleslaw is the perfect side dish for any summer gathering. It's light and refreshing, and it goes well with grilled meats, fish, and chicken.
Asim khan Asim khan
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a delicious and satisfying dish.
Rashid Ahmad
[email protected]This coleslaw was a hit at my last barbecue. Everyone raved about how refreshing and flavorful it was. I'll definitely be making it again soon.
Azmir FF
[email protected]I've tried many coleslaw recipes over the years, but this one is by far the best. It's so easy to make and always turns out delicious. My family and friends love it!
Rupa Chowdhury
[email protected]This coleslaw recipe is a winner! The dressing is perfectly balanced, with a tangy sweetness that complements the crunchy cabbage and carrots. I especially appreciate the addition of celery seeds, which give the coleslaw an extra layer of flavor.