COD WITH MISO GLAZE AND WASABI MASHED POTATOES
Categories Food Processor Broil Quick & Easy Dinner Cod Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat broiler. Blend miso, vinegar, sugar, soy sauce and cayenne pepper in processor. With machine running, gradually pour in oil; blend until mixture is smooth. Place cod fillets in large bowl. Pour half of miso mixture over fish; toss to coat. Transfer to rimmed baking sheet.
- Broil cod 8 inches from heat until beginning to brown, about 3 minutes. Set oven at 450°F.; bake cod until opaque in center, about 5 minutes. Divide cod among 6 plates. Spoon Wasabi Mashed Potatoes alongside. Drizzle remaining half of miso mixture over cod and potatoes, if desired, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Heather Lawson
hlawson80@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Nakesha Chambers
c-nakesha34@yahoo.comI would make this dish again, but I would make some changes to the recipe. I would use a different type of fish, and I would adjust the seasonings to my own taste.
Regina Maina
r_maina@gmail.comOverall, I thought this dish was just okay. It wasn't bad, but it didn't wow me either.
Saeed Sukkur
s_s7@gmail.comI found the recipe to be a bit confusing. I think it could be improved with more detailed instructions.
Malik Azan Bhutta
b.m@yahoo.comThe glaze was a bit too sweet for my liking. Otherwise, the dish was good.
Jawad Majali
m.j20@yahoo.comThis dish was a bit too spicy for my taste, but I think that's just a personal preference. The cod itself was cooked perfectly.
Gaurav Magar
m100@hotmail.comI would recommend adding a bit more wasabi to the mashed potatoes for a stronger kick. Otherwise, this dish was excellent!
nasif zzaman
z70@gmail.comThe miso glaze was easy to make and added a lot of flavor to the cod. The wasabi mashed potatoes were a unique and tasty side dish.
Haroonkhan ahmed
h_a@aol.comFollowed the recipe and it turned out great! The cod was cooked perfectly and the glaze was delicious. The wasabi mashed potatoes were a hit with my family.
Razaz Omer
omer-r@yahoo.comThis cod with miso glaze and wasabi mashed potatoes was an absolute delight! The fish was cooked perfectly, with a crispy skin and tender, flaky flesh. The miso glaze added a wonderful savory and slightly sweet flavor, while the wasabi mashed potatoe