COD WITH MISO GLAZE AND WASABI MASHED POTATOES
Categories Food Processor Broil Quick & Easy Dinner Cod Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat broiler. Blend miso, vinegar, sugar, soy sauce and cayenne pepper in processor. With machine running, gradually pour in oil; blend until mixture is smooth. Place cod fillets in large bowl. Pour half of miso mixture over fish; toss to coat. Transfer to rimmed baking sheet.
- Broil cod 8 inches from heat until beginning to brown, about 3 minutes. Set oven at 450°F.; bake cod until opaque in center, about 5 minutes. Divide cod among 6 plates. Spoon Wasabi Mashed Potatoes alongside. Drizzle remaining half of miso mixture over cod and potatoes, if desired, and serve.
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Heather Lawson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Nakesha Chambers
[email protected]I would make this dish again, but I would make some changes to the recipe. I would use a different type of fish, and I would adjust the seasonings to my own taste.
Regina Maina
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it didn't wow me either.
Saeed Sukkur
[email protected]I found the recipe to be a bit confusing. I think it could be improved with more detailed instructions.
Malik Azan Bhutta
[email protected]The glaze was a bit too sweet for my liking. Otherwise, the dish was good.
Jawad Majali
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. The cod itself was cooked perfectly.
Gaurav Magar
[email protected]I would recommend adding a bit more wasabi to the mashed potatoes for a stronger kick. Otherwise, this dish was excellent!
nasif zzaman
[email protected]The miso glaze was easy to make and added a lot of flavor to the cod. The wasabi mashed potatoes were a unique and tasty side dish.
Haroonkhan ahmed
[email protected]Followed the recipe and it turned out great! The cod was cooked perfectly and the glaze was delicious. The wasabi mashed potatoes were a hit with my family.
Razaz Omer
[email protected]This cod with miso glaze and wasabi mashed potatoes was an absolute delight! The fish was cooked perfectly, with a crispy skin and tender, flaky flesh. The miso glaze added a wonderful savory and slightly sweet flavor, while the wasabi mashed potatoe