SAUSAGE CHEESE CORNBREAD
Delicious and filling - great with homemade soup!
Provided by prissycat
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Place sausage and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain well and set aside. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan or casserole.
- In a large bowl, combine green pepper, cornmeal, eggs and creamed corn. Pour half of the batter into the prepared pan. Sprinkle batter with sausage, onions and cheese. Pour on remaining batter.
- Bake in preheated oven until brown, about 35 to 45 minutes.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 18.2 g, Cholesterol 72.7 mg, Fat 19.6 g, Fiber 1.6 g, Protein 11.7 g, SaturatedFat 8.2 g, Sodium 690 mg, Sugar 1.1 g
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Rabbi
[email protected]I highly recommend this recipe. It's easy to make, and it's always a crowd-pleaser.
sijan gaming
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the sausage and cheese add the perfect touch.
Zack Viau
[email protected]I've made this cornbread several times now, and I've never been disappointed. It's always delicious, and it's always a hit with my family and friends.
Diamond Lester
[email protected]This cornbread is the perfect side dish for any meal. It's hearty and filling, and it goes well with just about anything.
Matthew Rogers
[email protected]I love this recipe because it's so easy to make. I can throw it together in just a few minutes, and it always turns out perfectly.
Abhi Akash
[email protected]This is my go-to recipe for cornbread. It's always a hit with my family and friends. The sausage and cheese add so much flavor, and the cornbread is so moist and fluffy.
Aasbin Gaming
[email protected]Overall, I thought this recipe was pretty good. The cornbread was moist and flavorful, and the sausage and cheese added a nice touch. I would definitely make it again.
Isaac Donkor
[email protected]This cornbread was a bit too dense for my taste. I would try using a different type of cornmeal next time, like a finer grind.
Sandra Nielsen
[email protected]I found this recipe to be a bit bland. I would add more spices next time, like garlic powder, onion powder, and paprika.
Cynthia Burgess
[email protected]This cornbread was a bit too dry for my taste. I think I would add more milk or butter next time.
Axum Tube
[email protected]I made this cornbread for a potluck, and it was a huge success. Everyone loved it! The sausage and cheese gave it a great flavor, and the cornbread was so moist and fluffy. I would definitely recommend this recipe.
justgothere100
[email protected]This sausage cheese cornbread is the perfect comfort food. It's so warm and cheesy, and the cornbread is so moist and fluffy. I love serving this with a big bowl of chili.
Barnie Bebard
[email protected]I've made this cornbread several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can change up the sausage and cheese to create different flavors.
Michael Aurilio
[email protected]This cornbread was delicious! The sausage and cheese gave it a great flavor, and the cornbread was moist and fluffy. I would definitely recommend this recipe.
Noyna Moni
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The sausage and cheese added so much flavor, and the cornbread was so moist and fluffy. I'll definitely be making this again.
Big Dog Trump Supporter
[email protected]This sausage cheese cornbread was a hit at our family gathering! It was so moist and flavorful, and the cornbread was perfectly cooked. I will definitely be making this again.