COD WITH POTATOES AND PRESERVED LEMON RELISH
Provided by Inaki Aizpitarte
Categories Fish Potato Low Fat Low Cal Dinner Seafood Cod Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Bring onion, garlic, lemongrass, thyme, peppercorns, and milk to a boil in a large saucepan. Reduce heat to low and simmer 20 minutes. Strain infused milk into a medium saucepan. Discard solids.
- Meanwhile, cook potatoes in a large pot of boiling salted water until tender, 25-30 minutes. Drain, then peel potatoes and coarsely mash in a large bowl with 1/4 cup oil; season with salt.
- Bring infused milk just to a boil. Add cod, reduce heat, and simmer until flesh begins to flake and is cooked through, about 5 minutes. Remove cod with a slotted spoon and transfer to a plate.
- Combine preserved lemon, chives, lemon juice, paprika, and remaining 3 tablespoons oil in a small bowl; season relish with salt.
- Mix 1/4 cup infused milk into potatoes. Place cod over potatoes; spoon relish over.
- DO AHEAD: Relish can be made 2 days ahead. Cover and chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Scelo Zikhali
[email protected]This is my new favorite fish recipe! The cod is cooked perfectly and the preserved lemon relish is amazing.
Basil Walid
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination.
Kal Yon
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are absolutely delicious.
Md Nobir Hossen
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The preserved lemon relish really made all the difference.
Baba Typist
[email protected]This dish is a great way to use up leftover cod. It's also a great way to get your kids to eat fish.
Justin Lewis
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Wasi Haider Awan (Wasi Safeer)
[email protected]I love the combination of flavors in this dish. The tangy lemon relish pairs perfectly with the flaky cod and tender potatoes.
Abdullah Zubair
[email protected]This was my first time cooking cod and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. I will definitely be making this again.
Prescila Halican
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are incredible. The preserved lemon relish really makes the dish shine.
Recho
[email protected]This recipe was easy to follow and the results were amazing! The cod was cooked perfectly and the potatoes were fluffy and flavorful. The preserved lemon relish was the perfect finishing touch.
Sk_Khokon_Dj
[email protected]I've made this dish several times now and it's always a hit! My family loves the combination of flavors and textures. The preserved lemon relish is a great way to add a bit of brightness and acidity to the dish.
kutanya Chris
[email protected]This cod with potatoes and preserved lemon relish was an absolute delight! The flavors were perfectly balanced, with the tangy lemon relish complementing the flaky cod and tender potatoes. I'll definitely be making this again.