COD WITH RASPBERRY SAUCE
My sister-in-law shared this recipe with me. I am not usually crazy about fish, but the fresh raspberry sauce makes this cod simply scrumptious. -Angela Leinenbach, Mechanicsville, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings (1/2 cup sauce).
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Reserve 1/2 cup raspberries. In a small saucepan, combine water, brown sugar, vinegar and remaining raspberries; bring to a boil. Reduce heat; simmer, covered, until sugar is dissolved and raspberries have broken down, 4-6 minutes, stirring occasionally. Press raspberry mixture through a fine-mesh strainer into a bowl; discard seeds. Stir in 1/2 teaspoon salt and 1/8 teaspoon pepper; return to pan. Bring to a boil. Reduce heat; simmer, uncovered, until liquid is reduced to 1/2 cup, 2-3 minutes., In a small bowl, stir butter until smooth. Stir in remaining salt and pepper. Spread butter mixture over fillets., In a large cast-iron or other ovenproof skillet, heat oil over medium heat. Add fillets; cook 1-2 minutes on each side. Bake until fish just begins to flake easily with a fork, 6-8 minutes. Serve with sauce. Top with reserved raspberries and, if desired, mint.
Nutrition Facts : Calories 363 calories, Fat 20g fat (8g saturated fat), Cholesterol 95mg cholesterol, Sodium 776mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 2g fiber), Protein 28g protein.
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Arsalan Maqbool
[email protected]This dish is a must-try! The raspberry sauce is a perfect balance of sweet and tangy, and it pairs so well with the flaky cod. Highly recommend!
Guilliano L
[email protected]Not a fan. The raspberry sauce was too overpowering for the delicate flavor of the cod. I think a white wine sauce would have been a better choice.
Sneks Rule
[email protected]The cod was a bit bland, but the raspberry sauce was amazing! It was sweet, tangy, and perfectly complemented the fish. I'd recommend trying this recipe with a different type of fish.
Zhyar A. Mahmood
[email protected]This recipe is a winner! The cod was cooked to perfection and the raspberry sauce was a delightful surprise. It's a unique and flavorful dish that I'll definitely be making again.
Wen rock
[email protected]Excellent recipe! The raspberry sauce is a delicious accompaniment to the cod. The fish was cooked perfectly and the sauce was bursting with flavor. Will definitely be making this again.
Amazing Home_USA
[email protected]Yum! The raspberry sauce is the star of this dish. It's perfectly balanced between sweet and tart, and pairs wonderfully with the flaky cod. Definitely a keeper!
Aliyan Rajpoot
[email protected]The sauce was easy to make and added a nice tang to the cod. Overall, a good recipe, but I think it needs a bit more seasoning to really make it shine.
elizabeth madden
[email protected]Great recipe! The cod and raspberry sauce combo is a unique and delicious twist on a classic. Will definitely be making this again for guests.
Qudrat Qudrat
[email protected]Not a fan of the raspberry sauce with fish. It was too sweet for my taste. The cod itself was cooked well, but I'll probably skip the sauce next time.
Emonmahmud Shawon
[email protected]The cod turned out a bit dry, but the raspberry sauce saved the day! It was so flavorful and tangy, it masked the dryness of the fish. Will try again with a different cooking method for the cod.
Md Jalal Uddin
[email protected]Followed the recipe to a T and the results were fantastic. The cod was cooked perfectly and the raspberry sauce was divine. Served it over rice and it was a hit with the family.
Nathan Copping
[email protected]This dish is a winner! The combination of cod and raspberry sauce is unique and incredibly delicious. Will definitely be making this again.
Noman Farhan
[email protected]5 stars! The raspberry sauce is a game-changer. It elevates the cod to a whole new level. Highly recommend trying this recipe.
Jasmine John
[email protected]Easy to follow recipe, even for a beginner cook like me. The end result was impressive and tasted like a dish from a fancy restaurant. Definitely a crowd-pleaser!
Robert Salazar
[email protected]The cod was cooked to perfection; moist and flaky inside with a crispy, golden-brown crust. Paired with the tangy raspberry sauce, it was a delightful meal.
Dagim Gatnet
[email protected]This raspberry sauce is a keeper! It's bursting with flavor without being overly sweet and complements the delicate cod perfectly.