HOT OR COLD VEGETABLE FRITTATA
Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food!
Provided by PEGAREE
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large skillet or frying pan, heat oil over medium high heat. Add zucchini, mushrooms, onion, green pepper and garlic; saute until tender. Remove from heat and let cool slightly.
- In a large bowl, beat together the eggs and cream. Stir in cream cheese, cheddar cheese, bread cubes and sauteed vegetables. Season with salt and pepper. Mix well and pour into prepared baking dish.
- Bake in preheated oven for one hour, or until center is set. Serve hot or cold.
Nutrition Facts : Calories 469.7 calories, Carbohydrate 12.1 g, Cholesterol 233.6 mg, Fat 39.2 g, Fiber 1.9 g, Protein 18.8 g, SaturatedFat 20.9 g, Sodium 789.5 mg, Sugar 3.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rabia asim
[email protected]I'm not a big fan of eggs, but I love this frittata. It's so light and fluffy, and the vegetables add a lot of flavor. I also like that it's a healthy and easy meal to make.
Girleanu Andrei
[email protected]This frittata is the perfect comfort food. It's warm, cheesy, and filling. I love that I can make it with whatever vegetables I have on hand. It's also a great way to use up leftover rice or pasta.
Eliona
[email protected]This frittata was a lifesaver! I had a bunch of friends coming over for brunch, and I needed to make something quick and easy. This frittata was the perfect solution. It was so easy to make, and it turned out great. My friends loved it, and I got rav
Omoshalewa Olamide
[email protected]I've made this frittata several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables, and it's also a delicious and easy meal for breakfast, lunch, or dinner.
Trishonda Johnson
[email protected]This frittata was a great way to use up leftover vegetables. I had some zucchini, peppers, and onions that I needed to use up, and this was the perfect recipe. The frittata was easy to make, and it turned out great. The vegetables were tender and fla
Sanjid gaming
[email protected]I was skeptical about this recipe at first, because I'm not a huge fan of frittatas. But I was pleasantly surprised! This frittata was light and fluffy, and the vegetables were perfectly cooked. I especially liked the addition of the goat cheese, whi
mya Hayes
[email protected]This frittata was delicious! I love the combination of vegetables and cheese, and the eggs made it nice and fluffy. I also liked that it was a one-pan meal, which made cleanup a breeze. I will definitely be making this again.
Nalin Nishantha
[email protected]I'm always looking for new and easy vegetarian recipes, and this frittata definitely fits the bill. It was so simple to make, and the results were delicious. The vegetables were tender and flavorful, and the cheese melted perfectly. I served it with
Globalklex channel
[email protected]This frittata was a hit with my family! The flavors of the vegetables and cheese were perfectly balanced, and the texture was light and fluffy. I especially loved the addition of the fresh herbs, which gave the dish a bright, summery flavor. I will d