MISH MASH
Steps:
- In a pan large enough to hold the full pound of spinach, brown ground beef. Add chopped onion, cooking just til soft. Add garlic. Add spinach on top of ground beef and onion mixture. Cover and wilt for 2-3 minutes. Remove lid and stire to combine beef, onion, and spinach. Grate fresh nutmeg to taste. Add salt and peper to taste. (Use a slotted spoon to dish up to keep the juices under control.) Serve with a dollop of sour cream or yogurt. Excellent with crusty bread on the side.
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Cristine Cabrera
[email protected]This was a great recipe. I added some chopped mushrooms and it was delicious.
Penelope Ross
[email protected]This was a great recipe. I added some chopped green pepper and it was delicious.
Fahad Pervaiz
[email protected]This was a great recipe. I added some chopped onion and it was delicious.
Kevin Sago
[email protected]This was a great recipe. I added some chopped celery and it was delicious.
jackson steele
[email protected]This was a great recipe. I added some chopped carrots and it was delicious.
Isamil Khan
[email protected]This was a great recipe. I used brown rice and it was delicious.
Abdullahraman Abdullahraman
[email protected]This was a great recipe. I added some ground beef and it was delicious.
Baby Official
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Sahabin Tosar
[email protected]This was a great recipe. I made it for my family and they loved it.
Kida Motou
[email protected]I made this last night and it was a hit! My family loved it. The flavors are amazing and it's so easy to make. I will definitely be making this again.
Allah Deta
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. I love that it's so versatile - you can add whatever vegetables you have on hand. It's also a great way to use up leftover rice.