CODDLED EGGS IN TEACUPS
A little butter is all you need to ease these eggs from their cups. Plus, it adds flavor without too much fat.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Butter insides of 4 teacups with 1 piece of butter each. Crack 1 egg into each teacup. Bring 1 inch of water to a gentle simmer in a large, straight-sided skillet.
- Transfer teacups to simmering water, and cover with a piece of parchment. Reduce heat to medium, and steam, covered with skillet lid, until whites are set but yolks are still soft, 8 to 10 minutes.
- Meanwhile, toast English muffins. Sprinkle chopped herbs, 1/8 teaspoon salt, and pepper over tops of cooked eggs. Serve with English muffins.
Nutrition Facts : Calories 243 g, Cholesterol 214 g, Fiber 12 g, Protein 1 g, SaturatedFat 3 g, Sodium 587 g
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Marc Ernest Luthomme
m24@gmail.comI'm so glad I found this recipe! It's a new favorite in my household.
SS Free fire gaming Zone
ss.f@yahoo.comI'm definitely going to be making this recipe again.
Fayaz G
gf@gmail.comThis recipe is a great way to use up leftover eggs.
Friday Oghenemaro
oghenemaro.friday65@gmail.comI followed the recipe exactly, but my eggs didn't turn out as fluffy as I had hoped.
MD: SHAHADAT SORKAR
sorkar.m32@yahoo.comMeh.
Kalvin Burgess
bkalvin28@yahoo.comThe eggs were a bit overcooked for my taste, but overall this was a good recipe.
MONEY TV
money_t18@hotmail.comThis is a great recipe for a quick and easy breakfast or brunch. I would definitely recommend it to others.
Julius Julius
j@hotmail.comI'm not a huge fan of eggs, but I really enjoyed these coddled eggs. They were so light and fluffy.
Asim Kakar
a.kakar@gmail.comThese eggs were delicious! The butter and salt really brought out the flavor of the eggs.
Jodi Camp
camp_jodi@gmail.comI've never made coddled eggs before, but this recipe made it so easy. I was really impressed with how well the eggs cooked in the teacups.
Mike Isabel
isabel_m@yahoo.comThis was a fun and easy recipe to follow! I loved the simplicity of the ingredients and the fact that I could make it in a teacup. The eggs turned out perfectly cooked and fluffy.