CODDLED EGGS IN TEACUPS
A little butter is all you need to ease these eggs from their cups. Plus, it adds flavor without too much fat.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Butter insides of 4 teacups with 1 piece of butter each. Crack 1 egg into each teacup. Bring 1 inch of water to a gentle simmer in a large, straight-sided skillet.
- Transfer teacups to simmering water, and cover with a piece of parchment. Reduce heat to medium, and steam, covered with skillet lid, until whites are set but yolks are still soft, 8 to 10 minutes.
- Meanwhile, toast English muffins. Sprinkle chopped herbs, 1/8 teaspoon salt, and pepper over tops of cooked eggs. Serve with English muffins.
Nutrition Facts : Calories 243 g, Cholesterol 214 g, Fiber 12 g, Protein 1 g, SaturatedFat 3 g, Sodium 587 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marc Ernest Luthomme
[email protected]I'm so glad I found this recipe! It's a new favorite in my household.
SS Free fire gaming Zone
[email protected]I'm definitely going to be making this recipe again.
Fayaz G
[email protected]This recipe is a great way to use up leftover eggs.
Friday Oghenemaro
[email protected]I followed the recipe exactly, but my eggs didn't turn out as fluffy as I had hoped.
MD: SHAHADAT SORKAR
[email protected]Meh.
Kalvin Burgess
[email protected]The eggs were a bit overcooked for my taste, but overall this was a good recipe.
MONEY TV
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I would definitely recommend it to others.
Julius Julius
[email protected]I'm not a huge fan of eggs, but I really enjoyed these coddled eggs. They were so light and fluffy.
Asim Kakar
[email protected]These eggs were delicious! The butter and salt really brought out the flavor of the eggs.
Jodi Camp
[email protected]I've never made coddled eggs before, but this recipe made it so easy. I was really impressed with how well the eggs cooked in the teacups.
Mike Isabel
[email protected]This was a fun and easy recipe to follow! I loved the simplicity of the ingredients and the fact that I could make it in a teacup. The eggs turned out perfectly cooked and fluffy.