COEUR A LA CREME
This is the perfect dessert for a small dinner party with friends or loved ones.
Provided by Patti Crump
Categories Other Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. Line your mold (or a colander) with cheese cloth that has been rinsed in cold water and wrung out. Let excess hang over the sides.
- 2. Mix cottage cheese, cream cheese and sour cream. Whip the heavy cream to very soft peaks and fold in. Add powdered sugar to taste. Stir in vanilla.
- 3. Spoon into prepared mold and fold cheese cloth over the top. Cover with plastis wrap and refrigerate until thoroughly chilled. Place mold on a plate to catch drainage.
- 4. To serve: open cheese cloth and invert onto a serving plate. Serve with fresh berries and whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pearl Gold
[email protected]This recipe is perfect for special occasions. It's elegant and delicious, and sure to impress your guests.
Md Maruf Hossen
[email protected]I'm not much of a cook, but I'm always up for a challenge. I tried this recipe and it turned out surprisingly well!
Good bless you
[email protected]I'm allergic to chocolate, so I couldn't try this recipe. But it looks delicious!
Bikram Bhetwal
[email protected]This recipe is way too complicated. I spent hours trying to make it and it still didn't turn out right.
Dimitry Kaai
[email protected]I had some trouble getting the mousse to set properly. I'm not sure what I did wrong, but it ended up being more like a chocolate soup.
Md rafi 2021
[email protected]This recipe was a bit too rich for my taste, but I think that's just a personal preference. It's still a very good recipe, and I would recommend it to others.
Setara Hamidi
[email protected]I'm not a big fan of chocolate, but I loved this recipe. The mousse was light and airy, and the flavor was just right.
Jumel Jumel
[email protected]This recipe is a keeper! It's so easy to make and it tastes incredible. I highly recommend it.
Law Jack
[email protected]This was my first time making a chocolate mousse, and it turned out perfectly. Thanks for the great recipe!
Erika Nyman
[email protected]I love how versatile this recipe is. I've made it with different types of chocolate and liqueurs, and it always turns out great.
Matilda Vahter
[email protected]This recipe was easy to follow and the results were amazing! I will definitely be making this again.
Nomi Murshid
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The texture was smooth and creamy, and the flavor was rich and chocolatey.
Shariqueali Solangi
[email protected]I've made this recipe several times now and it always turns out perfectly. My friends and family love it!
William Cunningham
[email protected]This was a hit at my dinner party! The combination of chocolate and cream was divine.