COEUR A LA CREME WITH PASSION FRUIT SAUCE
Provided by Florence Fabricant
Categories quick, dessert
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Beat the fromage blanc until smooth. If using cottage cheese, puree it in a blender until smooth. Mix the cheese with the heavy cream and sour cream. Sweeten to taste with the sugar.
- Spoon the mixture into four white porcelain coeur a la creme molds or one large coeur a la creme mold. Alternately, you can spoon the mixture into a heart-shaped basket or even into a strainer lined with cheesecloth. Cover the top. Place the mold or basket in a pan in the refrigerator or place the strainer over a bowl in the refrigerator. Allow the cheese mixture to drain at least eight hours or overnight.
- Slice off the tops of the passion fruits and scoop the pulp out into a bowl. Mix with the honey and liqueur.
- Just before serving, unmold the drained cheese onto a plate or plates. Spoon the sauce around it. Garnish with strawberries.
Nutrition Facts : @context http, Calories 528, UnsaturatedFat 12 grams, Carbohydrate 31 grams, Fat 38 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 22 grams, Sodium 468 milligrams, Sugar 27 grams
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Louis Collazo
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Eze Meccabeze
[email protected]The sauce was a bit too tart for my liking. I think I would have added a bit more sugar.
Nihal Sadaruwan
[email protected]This dish is a bit too rich for my taste. I think I would have preferred a lighter filling.
Aboody Khalil
[email protected]I'm not a big fan of chocolate and passion fruit, but I thought this dish was amazing. The flavors were so well-balanced and the texture was perfect.
JamJam
[email protected]I've never made anything like this before, but I'm so glad I tried it. It was surprisingly easy to make and it turned out beautifully.
02 Ii
[email protected]This dish is a bit pricey to make, but it's definitely worth the splurge. It's perfect for a special occasion.
JOSEPH OWUSU
[email protected]I'm not a big fan of passion fruit, but I thought this dish was delicious. The flavors were perfectly balanced and the texture was amazing.
Rose Mhina
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Tammy Ogg
[email protected]I've made this dish several times and it's always a hit. It's one of my go-to recipes for special occasions.
Farhan Anjum
[email protected]I'm not sure what went wrong, but my dish turned out a complete disaster. The filling was curdled and the sauce was way too tart.
Syed Hasnain Ali Gillani
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Tanveer Junejo
[email protected]The passion fruit sauce was a bit too seedy for my taste. I think I would have strained it before serving.
Muhammed Qadeer
[email protected]The filling was a bit too runny for my liking. I think I would have cooked it for a bit longer.
Tabraz Ahmad
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a more tart passion fruit sauce.
Gamein Abir
[email protected]I made a few substitutions to the recipe (I used a different type of chocolate and a different fruit sauce) and it still turned out great. This recipe is very versatile.
prem raj
[email protected]I followed the recipe exactly and my dish turned out perfectly. I was so impressed with how easy it was to make.
Amanuel Kassu
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the flavor is out of this world.
Aliyah White
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of passion fruit, but I'm so glad I did! The sauce was amazing and really complemented the creamy filling.
Anisha Sejwal
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavor combination.
Azhar Rajpoot Azhar Rajpoot
[email protected]This dish was absolutely delicious! The combination of the creamy filling and the tangy passion fruit sauce was perfect. I will definitely be making this again.