FRENCH BREAKFAST MUFFINS
Steps:
- Combine first five ingredients. Add milk, egg and 1/3 c. melted butter. Mix thoroughly. Grease and flour small muffin tins. Fill 1/2 full and bake at 400 degrees for 20 minutes or until lightly browned. Remove from pan immediately and dip in remaining 1/3 c. melted butter and roll in a mixture of the sugar, cinnamon, and vanilla. Serve warm.
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Sajjad Hasan
[email protected]These muffins were a bit dry. I think I would add more butter or oil next time.
joacckim mwamba
[email protected]I didn't have any blueberries on hand, so I used raspberries instead. The muffins still turned out great!
Momen Badary
[email protected]The muffins were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Kazibwe George
[email protected]These muffins were easy to make and turned out great! I used fresh blueberries and they added a delicious flavor.
Garax One
[email protected]I followed the recipe exactly and the muffins came out perfect. They were light and fluffy, with a slightly sweet flavor. I would definitely recommend this recipe to others.
Mostwa Amut
[email protected]I was a bit skeptical about the recipe at first, but I'm glad I tried it! The muffins turned out great and were a hit with my friends.
Virgine alice
[email protected]I made these muffins for my family and they loved them! They were gone in no time.
Jordan's Purdee
[email protected]These muffins were absolutely delicious! The flavor was perfect, and they were so moist and fluffy. I will definitely be making these again!