COFFEE AND RUM CAKE RECIPE BY TASTY
Here's what you need: refined flour, baking powder, baking soda, chocolate powder, instant coffee, salt, eggs, brown sugar, light rum, refined oil, orange zest, unsalted butter, brewed instant coffee, powdered sugar, cocoa powder
Provided by Urvi Sood
Yield 4 servings
Number Of Ingredients 15
Steps:
- Crack two eggs in a bowl and whisk. Now, add brown sugar whisk until the sugar dissolves completely.
- Next, add the oil and orange zest and mix thoroughly.
- In a separate bowl, sift together the dry ingredients. Then, mix these into the wet ingredients to create a thick batter.
- Add the rum gradually into the mixture and mix well. Adjust rum amount according to your taste.
- Lay a parchment paper on your baking tray, grease it, and pour the mixture into it. Bake for about 30 mins at 350°F.
- In a separate bowl, cream powdered sugar together with butter. Then, add 1.5 tbsp instant coffee and taste. Add more if desired. Add cocoa powder to make this a chocolate frosting.
- After the cake is done, take it out and let cool before inverting.
- After it cools, slice horizontally and remove the top half.
- Now, apply the frosting evenly and top with the reserved half to create a sandwich, of sorts.
- Press together gently, let cool, and cut into pieces. Serve.
- Enjoy!
Nutrition Facts : Calories 1145 calories, Carbohydrate 88 grams, Fat 77 grams, Fiber 3 grams, Protein 10 grams, Sugar 52 grams
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Angeth Kuol
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
ikechukwu patrick
[email protected]This cake was a complete disaster. It didn't rise properly and it was burnt on the bottom.
Dhugomsa Mudesir
[email protected]The rum flavor in this cake was too overpowering. I would recommend using less rum or omitting it altogether.
Arjun Ray
[email protected]The cake was very dry and crumbly. I would recommend adding more butter or oil to the recipe.
Mufti Qasmi
[email protected]This cake was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Ali Rasooli
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
nawaz meer
[email protected]This cake is very easy to make and it's a great way to use up leftover coffee.
Uzma Malik
[email protected]I'm not a big fan of coffee, but I really enjoyed this cake. The rum flavor is very subtle and it doesn't overpower the coffee.
Alizey star
[email protected]This cake is perfect for a coffee lover. The coffee flavor is strong and rich, and the rum adds a nice touch of sweetness.
Willans Wisdon
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
ACCOUNT HACK
[email protected]This cake is a bit dense, but it's still very moist and flavorful. I would recommend using a good quality rum for the best results.
andrew mcdowall
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rum, but I'm glad I did. The rum flavor is subtle and it really complements the coffee.
Lala Syal
[email protected]The coffee and rum flavors in this cake are perfectly balanced. It's the perfect dessert for a special occasion.
Cynthia Mag
[email protected]This cake is so easy to make and it tastes amazing. I will definitely be making it again.
Elijah Berry
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Talha Prince
[email protected]This coffee and rum cake was a hit at my dinner party! The combination of flavors was perfect and the cake was moist and fluffy.