GIADA'S CHICKEN STEW
Steps:
- Heat the oil in a heavy 5 1/2-quart saucepan over medium heat. Add the celery, carrot, and onion. Saute the vegetables until the onion is translucent, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomatoes with their juices, chicken broth, basil, tomato paste, bay leaf, and thyme. Add the chicken breasts; press to submerge. Bring the cooking liquid to a simmer. Reduce the heat to medium-low and simmer gently uncovered until the chicken is almost cooked through, turning the chicken breasts over and stirring the mixture occasionally, about 25 minutes. Using tongs, transfer the chicken breasts to a work surface and cool for 5 minutes. Discard the bay leaf. Add the kidney beans to the pot and simmer until the liquid has reduced into a stew consistency, about 10 minutes. Discard the skin and bones from the chicken breasts. Shred or cut the chicken into bite- size pieces. Return the chicken meat to the stew. Bring the stew just to a simmer. Season with salt and pepper, to taste. Ladle the stew into serving bowls and serve with the bread.
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shree krishna Moktan
[email protected]This is a great recipe! Easy to follow and the results are delicious. I will definitely be making this again.
Talha Karim
[email protected]I've made this recipe several times and it's always a winner. The chicken is tender and flavorful, and the sauce is creamy and delicious. I serve it over rice or pasta and it's always a hit.
sachin sapkota
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is rich and flavorful. I serve it over mashed potatoes or rice and it's always a hit.
Gemma Busby
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The chicken is tender and flavorful, and the sauce is creamy and flavorful. I served it over rice and it was a hit with my family.
Faith Joash
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Mateo carpio
[email protected]This recipe was easy to follow and the results were amazing. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Shirley Johnson
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Syed Gohar Abbas Gillani
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of stews, but I'm so glad I did! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was a delicious and satisfying meal.
Akinola Bola
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was moist and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
George Martínez
[email protected]This is a true comfort food! The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a hit with my family. Will definitely be making this again!