COFFEE BAKED BEANS
Looking for a new baked beans recipe for the summer? These baked beans are really simple to make, perfectly baked, and have the right balance of flavors. They filled the Test Kitchen with the wonderful aroma that reminded us of a summer cookout. The bacon not only adds texture but a savoriness that mixes with the sweet. Since...
Provided by Suzanne Gerrety
Categories Other Side Dishes
Time 2h30m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. Cook the chopped bacon in a pot over medium heat until browned (about 10 minutes).
- 3. Remove the bacon with a slotted spoon, reserving the bacon grease in the pan. Drain the bacon on paper towels.
- 4. Add the chopped onions to the pot with the bacon grease and cook for 15 minutes over medium-low heat, or until caramelized.
- 5. Remove the pot from the heat. Add the bacon back to the pot as well as the remaining ingredients.
- 6. Stir it all together.
- 7. Pour the beans into a greased 8" baking dish and bake at 350 degrees for 2 hours.
- 8. Remove the beans from the oven and let sit for 5 minutes before serving.
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Malyun Abdullahi
[email protected]These beans are a great way to add some variety to your usual bean recipes. They're also a great source of protein and fiber.
Erastus Uso
[email protected]I've made these beans several times and they're always a hit. They're the perfect combination of sweet and savory.
Sirleide Souza Porto Ruas
[email protected]These beans are so easy to make and they're always a hit. I always make a double batch so I have plenty of leftovers.
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[email protected]I love the unique flavor of these beans. They're a great way to change up my usual bean recipes.
Areeb Khan
[email protected]These beans are the perfect snack or side dish. They're also a great addition to salads and soups.
Chhaya Singh
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover coffee grounds and it makes the most delicious beans.
Neelum Waseem
[email protected]These beans are so easy to make and they're always a crowd-pleaser. I always get compliments when I serve them.
nischal mali
[email protected]I love the smoky flavor that the coffee adds to these beans. They're the perfect addition to my next barbecue.
Sadam Baloch
[email protected]These beans are a great way to add some variety to your usual bean recipes. They're also a great source of protein and fiber.
Julika Chakma
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Shyon Mia
[email protected]I made these beans for my family and they all loved them. Even my picky kids went back for seconds. They're a great side dish or snack.
Angel Minis
[email protected]These beans are so addictive! I can't stop snacking on them. They're the perfect pick-me-up in the afternoon.
Nyindimi Silas
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover coffee grounds too.
Tapan Kumar Halder
[email protected]I followed the recipe exactly and the beans turned out perfectly. They're crispy on the outside and tender on the inside. The coffee flavor is subtle but it really shines through.
Papu Don
[email protected]These beans are the perfect combination of sweet and savory. The coffee adds a really nice depth of flavor. I'll definitely be making these again and again.
Gloria Joan
[email protected]I've never tried coffee-baked beans before, but I'm so glad I did! They're so easy to make and they taste amazing. I love the slight bitterness of the coffee combined with the sweetness of the beans.
Nawab Abbasi
[email protected]These coffee-baked beans were a hit at my last dinner party! Everyone loved the unique flavor and aroma. I'll definitely be making them again.