COFFEE BANANA SCONES
I ripped this out of an old Canadian Living Magazine in an office. Shame on me! Great scones though.
Provided by Annacia
Categories Scones
Time 23m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, combine flour, baking powder, salt and sugar.
- Cut in butter until mixture resembles fine crumbs.
- In separate bowl, combine banana, milk, coffee and vanilla; add to dry mixture, stirring lightly to make a moist dough.
- On lightly floured board, knead dough lightly for about 30 seconds.
- Roll out dough to 1/2 inch thickness; cut into 3 inch rounds and place on lightly greased baking sheet.
- Bake in 425 F oven for 15 minutes or until lightly browned.
- Makes about 10 scones.
Nutrition Facts : Calories 255.6, Fat 12.1, SaturatedFat 7.5, Cholesterol 31.6, Sodium 413.2, Carbohydrate 33.2, Fiber 1.1, Sugar 7.5, Protein 3.7
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Zoe Fire8
[email protected]I've tried many coffee banana scone recipes, and this one is by far the best. The scones are moist, flavorful, and have the perfect amount of sweetness.
Bila Raper
[email protected]These scones were a bit too sweet for my taste, but they were still very good.
abubakari Alhassan
[email protected]I made these scones for a bake sale and they were a huge success. Everyone loved them!
Kazibwe Allan
[email protected]These scones were very easy to make and they turned out delicious. I'll definitely be making them again.
Rahid Islam
[email protected]I've made these scones several times now and they're always a hit. I love the combination of coffee and banana flavors.
Juan Guevara
[email protected]These scones were a bit too dry for my taste, but the flavor was good.
Imran Kattball
[email protected]I followed the recipe exactly and the scones came out perfect. They were light and fluffy, with a delicious coffee and banana flavor.
Ofori Ninson
[email protected]These scones were easy to make and they turned out beautifully. I'll definitely be making them again.
MD.Borhan Uddin
[email protected]I made these scones for my family and they all loved them. Even my kids, who are picky eaters, ate them up.
Sardar Tasir
[email protected]These scones were a little bit too dense for my liking, but the flavor was good.
Anayat Hassan
[email protected]I'm a coffee and banana lover, so these scones were right up my alley. They were moist and flavorful, and the coffee flavor was not overpowering.
Jerrilynn Hernandez
[email protected]I added some chocolate chips to the batter and they were delicious! This recipe is very versatile.
Abdul Qureshi
[email protected]These scones were a bit too sweet for my taste, but otherwise they were very good.
M Idrees
[email protected]I've made these scones several times now and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or a snack.
Hjjht Bjjyg
[email protected]I followed the recipe exactly and the scones came out dense and dry.
Zidane Zizouh (Bouchy)
[email protected]These scones were easy to make and turned out perfectly. I'll definitely be making them again.
Baby Milly
[email protected]I'm not usually a scone person, but these coffee banana scones changed my mind. They were light and fluffy, with just the right amount of sweetness.
Aryanna Allison
[email protected]These coffee banana scones were a hit at my brunch party! They were so moist and flavorful, and the coffee and banana flavors complemented each other perfectly.