COFFEE-BRAISED SHORT RIBS
When the leaves start falling, I crave comfort foods like hearty slow-cooked stews and braised meats. I love this recipe because short ribs that cook until tender smell and taste impressive, but are super easy to make.-Melissa Turkington, Camano Islands, Washington
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Sprinkle ribs with 1 teaspoon salt, coriander and pepper. In a large skillet, brown ribs in oil in batches. Using tongs, transfer ribs to a 6-qt. slow cooker. Add potatoes and onion., Add broth to the skillet, stirring to loosen browned bits. Bring to a boil; cook until liquid is reduced by half. Stir in garlic and remaining salt; add to slow cooker. Pour coffee over top. Cover and cook on low for 6-8 hours or until meat is tender., Remove ribs and potatoes to a serving platter; keep warm. Strain cooking juices into a small saucepan; skim fat. Bring to a boil; cook until liquid is reduced by half. Stir in vinegar. Remove from the heat; whisk in butter. Serve with ribs and potatoes.
Nutrition Facts : Calories 320 calories, Fat 18g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 569mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.
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Jose l Arevalo
[email protected]These ribs were a bit too fatty for my taste, but the flavor was good.
Tr Gaming
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The meat was tender and the sauce was flavorful.
Imranahmed Imranahmed
[email protected]These ribs were delicious! The coffee braising liquid added a really unique and flavorful taste.
Anantha Tanchangya
[email protected]I've tried this recipe a few times and I'm always happy with the results. The ribs are always tender and flavorful.
Chase Porritt
[email protected]I made this recipe for a potluck and everyone loved it. The ribs were so tender and juicy, and the sauce was perfect.
Mahaaa Shaikh
[email protected]These ribs were a bit dry, but the flavor was good.
raeespahtan afghan
[email protected]I've made this recipe several times and it's always a hit. The ribs are always cooked perfectly and the sauce is to die for.
MR AHS
[email protected]These ribs were so easy to make and they turned out so delicious. I will definitely be making them again.
Abdulahi Maslah
[email protected]I'm not a big fan of coffee, but I was pleasantly surprised by how much I enjoyed these ribs. The coffee flavor was subtle and it really complemented the beef.
Ading Ding
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making this again.
Gaming With Killer
[email protected]These ribs were a bit too fatty for my taste, but the flavor was good.
Farook Katimbo
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The meat was tender and the sauce was flavorful.
Honey Bear
[email protected]These ribs were delicious! The coffee braising liquid added a really unique and flavorful taste.
Sultan Uddin Official
[email protected]I've tried this recipe a few times and I'm always happy with the results. The ribs are always tender and flavorful.
Papi Letsoalo
[email protected]I made this recipe for a dinner party and everyone loved it. The ribs were so tender and juicy, and the sauce was perfect.
RANa Hissn
[email protected]These ribs were a bit dry for my taste, but the sauce was delicious.
Marita Troutman
[email protected]I followed the recipe exactly and the ribs turned out great. The coffee braising liquid gave the meat a really nice flavor.
Sticket Guy
[email protected]I've made this recipe several times and it's always a hit. The short ribs are always cooked perfectly and the sauce is delicious.
Max Bushmich
[email protected]OMG! These ribs are amazing! The meat is so tender and the sauce is to die for.
Jamie Chrzanowski
[email protected]These short ribs were fall-off-the-bone tender and so flavorful. The coffee braising liquid added a rich and unique flavor that I loved.