ITALIAN MEATBALL PIE
Use fettuccine as a crust for this tasty pie topped with meatballs and sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray pie plate, 9x1 1/4 inches, with cooking spray. Cook and drain fettuccine as directed on package.
- Beat egg and butter in large bowl with fork or wire whisk. Stir in fettuccine and 1 cup of the cheese. Spoon mixture into pie plate; press evenly on bottom and up side of pie plate using back of wooden spoon or rubber spatula.
- Toss spaghetti sauce, meatballs and bell pepper in large bowl. Spoon meatball mixture into fettuccine crust.
- Cover with aluminum foil and bake 45 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 5 minutes longer or until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 555, Carbohydrate 47 g, Cholesterol 180 mg, Fat 2, Fiber 3 g, Protein 30 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 890 mg
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Nyanda Williams
[email protected]This pie was amazing! The meatballs were so moist and flavorful, and the sauce was rich and tangy. The crust was perfectly flaky and golden brown. I will definitely be making this again and again!
Jimin
[email protected]Meatball pie was a success! Meatballs were moist and flavorful, sauce was perfect - not too sweet, not too tangy. Crust was flaky and golden brown. Will definitely make again!
md abidulislamshakib
[email protected]This recipe was easy to follow and the pie turned out great! I used ground turkey instead of beef and it was still very flavorful. The sauce was also delicious and I had plenty left over to freeze for later. Overall, a great recipe that I will defini
Denise Daniel
[email protected]Just made this pie and it was delicious! The meatballs were so moist and flavorful, and the sauce was perfect. I used a pre-made pie crust to save time, and it turned out great. Will definitely be making this again!
Sally Strawberry
[email protected]This Italian meatball pie was a hit with my family! The meatballs were moist and flavorful, and the sauce was rich and tangy. The pie was easy to assemble and bake, and it was a great way to use up leftover meatballs. I'll definitely be making this a