COFFEE CAKE WITH OAT CRUMB TOPPING AND RUM GLAZE
Hearty oats and a rum-spiked glaze bring an inviting texture and flavor to this crumb-topped coffee cake.
Provided by Food Network Kitchen
Time 2h
Yield 8
Number Of Ingredients 17
Steps:
- Combine the flour, brown sugar, oats, cinnamon and salt in a small bowl and mix well. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, baking powder, baking soda and salt in a small bowl.
- Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; invert back onto a rack to cool completely.
- When the cake is cool, whisk the confectioners' sugar and rum together in a medium bowl until smooth. Drizzle the glaze over the cake and let set.
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MARIAH_GOLD Grey
[email protected]I'm not a big fan of coffee cake, but this recipe might change my mind.
lai mutita
[email protected]This coffee cake is a must-try!
Shoaib Kahloon
[email protected]I'm going to make this coffee cake for my next brunch party.
RB Gyan
[email protected]This coffee cake looks delicious.
dima ghazal
[email protected]I can't wait to try this recipe.
Sugar Daisy
[email protected]This coffee cake is the perfect way to start my day.
Jessica Maker
[email protected]Yum!
Harley Rawinia
[email protected]This coffee cake is a keeper! It's moist, flavorful, and the crumb topping is to die for. I will definitely be making this again and again.
Asim Anwar
[email protected]The coffee cake was a bit dry, but the oat crumb topping and rum glaze helped to make up for it. Overall, it was a good recipe.
sagar shrestha
[email protected]I followed the recipe exactly and the coffee cake turned out great. The crumb topping was crispy and the rum glaze was flavorful. My family loved it.
Cailynn Frison
[email protected]This coffee cake was easy to make and turned out delicious. The crumb topping was a bit too sweet for my taste, but the coffee cake itself was perfect.
Adrianna Cumana
[email protected]I love the combination of flavors in this coffee cake. The coffee cake itself is moist and flavorful, and the oat crumb topping and rum glaze add a nice sweetness and crunch. I would definitely recommend this recipe.
Kohinoor Ahmad
[email protected]This coffee cake was a hit with my family! The oat crumb topping added a nice crunch and the rum glaze was the perfect finishing touch. I will definitely be making this again.