COFFEE CAN BREAD
Steps:
- Mix first set of ingredients and let stand until bubbley (approx. 15 minutes). Stir in second set of ingredients. Put into greased metal coffee cans. Cover with plastic lids. Let stand in a warm place until plastic lids pop off (approx 45-60 minutes for a 1 lb can, or 1-1 1/2 hour for a 2 lb can) Bake (without lids!) at 350 for 45 minutes (1 lb can) to 60 minutes (2 lb can). The crust will be very brown - brush with melted butter. Cool 5-10 minutes on rack in upright cans.
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Hayley Hargreaves
[email protected]I've made this bread several times, and it's always a hit. It's the perfect coffee cake for breakfast or brunch.
Ahram Bin
[email protected]This is the best coffee can bread recipe I've ever tried! It's so easy to make, and it always turns out perfectly.
Chandan kumar Mehata
[email protected]I made this bread for a party, and it was a huge hit! Everyone loved the unique flavor and the moist, fluffy texture.
Obike Divine
[email protected]This recipe is a great way to use up leftover coffee. I always have a lot of coffee left over after I make a pot in the morning, and this is a great way to use it up.
Raju Bista
[email protected]I followed the recipe exactly, but my bread didn't rise properly. I'm not sure what went wrong.
rawan kalaji
[email protected]This bread is delicious! I love the coffee flavor and the moist, fluffy texture.
Md Apan Mian
[email protected]I've made this bread several times, and it's always a hit. It's the perfect coffee cake for breakfast or brunch.
Rowena Ibañez
[email protected]This is the best coffee can bread recipe I've ever tried! It's so easy to make, and it always turns out perfectly.
Youssef Amr mohamed
[email protected]I made this bread for a bake sale, and it was a huge hit! Everyone loved the unique flavor and the moist, fluffy texture.
Loretta Ward
[email protected]This bread is a great way to use up leftover coffee. I always have a lot of coffee left over after I make a pot in the morning, and this is a great way to use it up.
Jamshaid Aslam
[email protected]I was skeptical about this recipe because I'm not a big fan of coffee. But I was pleasantly surprised! The coffee flavor is subtle and not at all overpowering.
Doris Nonye
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit both times. I love that it's so easy to make and that it doesn't require any special ingredients.
Hizar Nisar
[email protected]I followed the recipe exactly, but my bread came out dry and crumbly. I'm not sure what went wrong.
Fatumah Fatmah
[email protected]This bread is delicious! It has a lovely coffee flavor that's not too overpowering. The texture is perfect, too - moist and fluffy.
md jaber hossain artogol
[email protected]I'm not much of a baker, but this coffee can bread recipe is so simple that even I can't mess it up! I've made it several times now, and it's always a crowd-pleaser.
Sempija Acram
[email protected]This coffee can bread is a total game-changer! It's so easy to make, and it comes out perfectly moist and flavorful every time. I love that I can use ingredients that I already have on hand, and it's always a hit with my family and friends.