COFFEE CAN PUMPKIN BREAD
One of my mom's recipes or actually I thought it was but she told me recently she got it from my grandmother. And she was the one who started making it in coffee cans. I'm a big fan of making bread in coffee cans, so if you still get the metal cans you better start saving them. I've kept the same ones for years. One thing about this bread it seems like it takes every spice in the cabinet, but it is well worth it. Freezes well, too.
Provided by True Texas
Categories Breads
Time 16m
Yield 3 loafs
Number Of Ingredients 13
Steps:
- Combine all ingredients and mix well.
- Divide into 3 coffee cans. Do not fill cans more than 1/2 full! This bread rises over the top of cans even when filled only half full.
- Bake 375 degrees for 1 hour and 15 minutes.
Nutrition Facts : Calories 2313.3, Fat 105.2, SaturatedFat 14.3, Cholesterol 211.5, Sodium 980.3, Carbohydrate 328, Fiber 9.1, Sugar 204.2, Protein 26.3
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RahaT FF
[email protected]I can't wait to try this recipe! It sounds so delicious.
Idrees Qureshi
[email protected]Overall, this is a great recipe for pumpkin bread. It's easy to make, and it turns out delicious.
Parvaizali Lashari
[email protected]I had some trouble getting the bread out of the coffee can. I think I'll try greasing the can next time.
Victor Gachure
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
TaMong Suyuna
[email protected]I'm not a huge fan of coffee, but I still enjoyed this bread. The coffee flavor is subtle, and it doesn't overpower the pumpkin flavor.
Jernel Charles
[email protected]This bread is the perfect fall treat. It's warm, comforting, and full of pumpkin flavor.
Omar Mohamud Ahmed
[email protected]I love that this recipe uses a coffee can. It's such a unique and fun way to bake bread.
Omphile Shabangu
[email protected]This is my go-to pumpkin bread recipe. It's always a crowd-pleaser, and it's so easy to make.
Smiling Pen
[email protected]I made this bread for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Ashitha Sadun
[email protected]I'm not a big fan of pumpkin bread, but I thought I'd give this recipe a try. I'm so glad I did! This bread is amazing! It's moist, flavorful, and has the perfect amount of sweetness.
Harun Yare
[email protected]This bread is a great make-ahead breakfast or snack. I love to slice it up and freeze it, so I always have some on hand when I need a quick bite.
Qasim Mughal
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I would have liked. I think I might try adding a little more pumpkin puree next time.
Siraj Siraj
[email protected]This bread is so moist and delicious. I love that it's made with whole wheat flour, which makes it a bit healthier than traditional pumpkin bread.
Zombie Zylon
[email protected]I was a little skeptical about using a coffee can to bake bread, but I'm so glad I tried it! The bread turned out perfectly, and it was so easy to make.
Rhaula Tharu
[email protected]I love the unique flavor that the coffee can gives to this bread. It's a great way to add a little something extra to a classic recipe.
Dorina Novac
[email protected]I've made this bread several times now, and it always turns out perfectly. It's a great recipe for using up leftover pumpkin puree.
Kabugho scovia
[email protected]This is the best coffee can pumpkin bread recipe I've tried! It's so moist and flavorful, with just the right amount of sweetness. I'll definitely be making this again.