COFFEE CARAMEL
Coffee caramel is the perfect topping for the light and frothy Eggnog Mousse.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Coat a metal spatula and a rimmed baking sheet with cooking spray, wiping off excess; set aside. Combine sugar and 1/4 cup water in a medium, heavy-bottom saucepan. Cover; bring to a boil. Remove lid; cook until sugar has dissolved. Reduce heat to medium, and cook, washing down sides of pan with a wet pastry brush to prevent crystals from forming, and swirling pan occasionally, until mixture is 300 degrees on a candy thermometer.
- Remove pan from heat, and carefully stir in extract (it will spatter). Pour onto prepared sheet. Quickly spread mixture into a thin layer with oiled spatula. Let cool completely, at least 15 minutes.
- Break caramel into pieces; place in a food processor. Process until finely chopped.
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Natasha Tsetsengoa
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've made it several times now and it's always a hit.
joly begom
[email protected]This coffee caramel is the perfect way to satisfy my sweet tooth. It's rich, decadent, and has the perfect amount of coffee flavor.
Jack Deacon
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect dessert for any occasion.
Favour Ukachi
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfect. I love the combination of coffee and caramel flavors.
Ubaid Arain
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! I'll definitely be making it again.
Kaylee Blechle
[email protected]This coffee caramel is the perfect treat for any occasion. It's sweet, rich, and has the perfect amount of coffee flavor. I highly recommend it!
Diya Abro07
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. I've made it several times now and it's always a hit.
Daniel Prelipceanu
[email protected]This recipe is a keeper! It's so simple to make, yet it tastes like it came from a professional bakery. I've already shared it with all my friends.
Shoaib Mahbub
[email protected]I was skeptical at first, but this recipe really won me over. The coffee and caramel flavors complement each other perfectly, and the texture is just right. I'll definitely be making this again.
Izzy Mallow
[email protected]I've tried many coffee caramel recipes before, but this one is by far the best. It's so easy to make and the results are incredible. I highly recommend it!
Shazad Shaikh
[email protected]This coffee caramel recipe was an absolute delight! The combination of flavors was spot-on, and the texture was perfect. I'll definitely be making this again.