ITALIAN TOMATOES (((WONDERFUL AND EASY)))
This always makes a great side dish that is VERY EASY to make. If you have any questions e-mail me: [email protected]
Provided by Alan Leonetti
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Slice each tomato into 8 wedges and place into a large bowl.
- Add the rest of the ingredients and toss well to evenly distribute.
- Cover the bowl and refrigerate for at least 30 minutes or more.
- Serve as a side dish in small individual serving bowls.
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Ssemanda Richard
[email protected]I can't wait to try this recipe!
Khadijah Abdul Rahaman
[email protected]This recipe is a must-try for any tomato lover.
JackRahbbit
[email protected]Thanks for sharing this recipe!
Farhana Yismen
[email protected]I'll definitely be making this again.
Md Samsher
[email protected]Yum!
Sulaman Ali
[email protected]These tomatoes are so good, I could eat them every day!
Furqan Ahmed
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for Italian tomatoes.
MD NOYON Miya
[email protected]This recipe is a great way to use up leftover tomatoes. I made a batch and used them on pizza, pasta, and even in a soup.
Doreen Angel Nhyira Mould
[email protected]I followed the recipe exactly and the tomatoes came out bland. I think I'll try adding more herbs next time.
Masen Games
[email protected]The tomatoes were a bit too tart for my taste, but that's just personal preference. Overall, it's a good recipe.
Bongani Nkuna
[email protected]I love how versatile this recipe is. I added some garlic and basil, and it turned out even better.
Lena Jakupi
[email protected]This recipe is super easy to follow, even for a beginner like me. The tomatoes were cooked perfectly and tasted divine.
Only The Facts
[email protected]I'm not a huge fan of tomatoes, but this recipe changed my mind. The tomatoes were so delicious and flavorful.
LIKEE COMEDY
[email protected]I made this dish last night and it was a hit with my family! They loved the tangy flavor of the tomatoes.
Mikey Solomon
[email protected]This recipe is a keeper! The tomatoes turned out wonderfully flavorful and juicy. I used fresh tomatoes from my garden, and the taste was simply amazing.