COFFEE CHICKEN
Use to make this dish B.C.(before children). It turns out such a pretty color! You can eat it hot or cold and it freezes well.
Provided by Happy Harry 2
Categories One Dish Meal
Time 2h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place all but the chicken into a 5qt.
- pot with lid.
- Bring to a boil,stirring frequently.
- Reduce heat to simmer and reduce to almost half.
- Stir frequently as this can burn.
- Let cool,off heat, 20 minutes.
- Add chicken and blend well.
- Marinate no more than 30 minutes in cool place.
- Turn into baking dish and bake uncovered at 350 degrees for one hour.
- Baste at least three times while baking.
- * Cut cholestrol down further by using boneless skinless chicken breasts.
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Onichabor Peace
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Toymlattravel Morayo
[email protected]This recipe is a great way to impress your guests. The chicken is elegant and the sauce is divine.
Mr cool Saram Ali Mr cool Saram Ali
[email protected]I'm not a huge fan of coffee, but I decided to try this recipe anyway. I was pleasantly surprised! The coffee flavor was subtle and it really complemented the chicken.
Fauza Nantongo
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful.
Rana hashir Rana hashir
[email protected]I'm always looking for new ways to cook chicken and this recipe caught my eye. I'm so glad I tried it! The chicken was delicious and the sauce was amazing.
Barat Hossain
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
Christie Troskie
[email protected]This is one of my favorite chicken recipes. The coffee flavor is subtle but it really adds something special to the dish.
Aleem Hicks
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and creamy. I usually serve it over rice.
zahid Lateef
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had in the fridge and it was delicious.
Madhu Naresh
[email protected]I'm not sure what I did wrong, but my coffee chicken turned out dry and tough. The sauce was also bland.
BAKA
[email protected]This was my first time making coffee chicken and it was delicious! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Raju technical
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect.
DJ TONYz K.E
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is so tender and flavorful, and the sauce is rich and creamy.
Khaleel Ibrahim
[email protected]I tried this recipe last night and it was a disaster! The chicken was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Puja Khatiwada
[email protected]This is one of my favorite recipes! I make it all the time. The chicken is always tender and juicy, and the sauce is to die for. I usually serve it over mashed potatoes.
Adem Cirfe
[email protected]I'm not a big fan of coffee, but I decided to try this recipe anyway. I was pleasantly surprised! The coffee flavor was subtle and didn't overpower the chicken. The chicken was moist and juicy, and the sauce was delicious.
Imran Azhar
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a perfect comfort food meal.