MUM'S OATMEAL SHORTBREAD COOKIES
This was another of those treats that only showed up at Christmas :) I liked these. Very plain and dry so I could dunk them in a glass of milk. Now I like them with a hot chocolate or cup of tea.
Provided by Sue Fitzpatrick
Categories Cookies
Time 3h
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 325F Cream butter, add sugar and vanilla and mix.
- 2. Sift and add flour, soda and salt.
- 3. Mix in rolled oats last
- 4. Form into two narrow rolls (in waxed paper) and place in the refrigerator to chill for a couple of hours.
- 5. Unroll the dough and slice fairly thick cookies. About 3/4". Bake on lightly greased cookie sheet for 30 minutes or less, depending on your oven. Finished cookies are very lightly browned.
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jawad_ karachi000
[email protected]I would definitely recommend this recipe to anyone who loves oatmeal cookies.
Ayman Islam
[email protected]These cookies are a staple in my household. We love them!
Debra Howard
[email protected]I've made these cookies several times and they always turn out perfectly.
Hypolite Flux
[email protected]These cookies are the perfect comfort food. They're warm, chewy, and delicious.
Shanika Thomas
[email protected]I love that these cookies are made with oats. It gives them a healthy twist.
Sabir Sajawal
[email protected]These cookies are so easy to make, even a beginner baker can do it.
Lemarco Singleton
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Emily Wells
[email protected]These cookies are the perfect snack or dessert. They're not too sweet, so you can enjoy them without feeling guilty.
Matthew woods
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and satisfying cookie.
Elliot Thompson
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside.
Lucky Mlaba
[email protected]These oatmeal shortbread cookies were a delightful treat! The combination of oats, butter, and sugar created a perfect balance of flavors and textures.