I found this recipe in one of my mom's old cookbooks years ago....before iced coffee drinks became popular.
Provided by S I
Categories Non-Alcoholic Drinks
Number Of Ingredients 8
Steps:
- 1. In a pitcher or tall container, dissolve the coffee granules in the boiling water. Add the honey and mix well. Add the cinnamon stick; stir in the cold water and refrigerate until ready to use.
- 2. For Cooler: Fill four (12 oz) glasses with ice cubes. Add 1/4 c. of the coffee mixture and fill glass with milk. Garnish with a long cinnamon stick, if desired. * Substitute 1/4 cup extra-strong brewed coffee, instead of the instant coffee and boiling water, for a stronger coffee flavor.
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Eli Wentzel
[email protected]This is a great recipe for a healthy and refreshing summer drink.
Morgan ovoke Abraham
[email protected]I love the way this recipe looks. It's so elegant and impressive.
Ted Mead
[email protected]This is the perfect drink to serve at a brunch or baby shower.
Kayoshi
[email protected]I'm not a fan of coffee, but this recipe changed my mind. It's so delicious and refreshing.
Shafiya Islam
[email protected]This is a great recipe for a quick and easy dessert. It's always a hit with my family and friends.
Me Biplob Khan
[email protected]I love that this recipe is so customizable. I can add whatever flavors I want to make it my own.
ethan presley
[email protected]This is a great way to use up leftover coffee. I always have a few cups left over in the morning and this is the perfect way to use it up.
Manoj Balayar
[email protected]This is the perfect drink to enjoy on a lazy Sunday morning.
RS Sajib Chowdhury
[email protected]I love the versatility of this recipe. I've tried it with different types of coffee and syrups and it's always delicious.
stanley dwayne
[email protected]This recipe is a lifesaver on hot days. It's so refreshing and it helps me stay hydrated.
_ Rokaia
[email protected]I'm not a coffee drinker, but I love this recipe! The chocolate syrup and milk make it taste like a milkshake.
Md Udbggdh
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a hit.
Ricky Cassar
[email protected]The measurements in this recipe are perfect. The coffee cooler is the perfect balance of sweet and bitter.
M Ateeq
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these on hand so I can make this coffee cooler whenever I want.
Amina Idriss
[email protected]This is now my go-to coffee drink in the afternoon. It's so easy to make and it gives me a much needed caffeine boost.
Jay Siddle
[email protected]Absolutely delicious and refreshing! I added a scoop of vanilla ice cream to mine and it was the perfect summer treat.