COFFEE CRUNCH
Use this recipe to make Blum's Coffee Crunch Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 10-inch cake
Number Of Ingredients 4
Steps:
- Line a rimmed baking sheet with a nonstick cooking mat; set aside.
- In a small saucepan, combine the sugar, coffee, and corn syrup. Bring to a boil. Cook over medium heat to 300 degrees on a candy thermometer.
- Remove from heat for 10 seconds. Sift baking soda evenly over sugar syrup. Whisk just until combined. Pour immediately into the center of the prepared baking sheet. Let stand, without spreading, until cool, about 30 minutes.
- When ready to use, tap the crunch lightly with a spoon or knife handle to crack. Break into irregular pieces.
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Apsara karki Apsara karki
[email protected]I love the way the coffee flavor comes through in this recipe. It's the perfect dessert for any occasion.
Kareena Jennings
[email protected]This coffee crunch is the perfect dessert for any coffee lover. It's rich, flavorful, and easy to make.
Umar Mahni
[email protected]This is my new favorite coffee dessert! It's so rich and flavorful, and the crunch topping is the perfect finishing touch.
Josh Cook
[email protected]I've made this coffee crunch several times now and it's always a hit. It's the perfect dessert for any occasion.
melissa brookes
[email protected]This coffee crunch is so easy to make and it always turns out perfectly. I love the way the crunch topping melts in my mouth.
Md Masud Rana Sumon
[email protected]I love the way the coffee flavor pairs with the chocolate and nuts in this recipe. It's the perfect dessert for any occasion.
Dakari Mcneal
[email protected]This is the best coffee crunch recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Reny
[email protected]I made this coffee crunch for a potluck and it was a huge hit! Everyone loved the unique flavor and the crunch topping.
Aashik Khan
[email protected]This coffee crunch is the perfect dessert for coffee lovers. The flavor is rich and satisfying, and the crunch topping adds a nice textural contrast.
Junior Divine
[email protected]This recipe is a keeper! It's so simple but so delicious. I love the way the coffee flavor comes through in the crunch topping.
Sinan Oghlo
[email protected]I've made this coffee crunch several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Luhaf Love
[email protected]This is my new favorite dessert! It's so easy to make and it always turns out perfectly. I love the way the coffee flavor pairs with the chocolate and nuts.
morgan Jessica
[email protected]Easy and delicious! I made this for my family and they loved it. The coffee flavor is subtle but definitely there, and the crunch topping is the perfect finishing touch.
Orbit Saturn
[email protected]This coffee crunch recipe was a hit at my last dinner party! The combination of coffee and chocolate is always a winner, and the crunch topping added a nice textural contrast. I'll definitely be making this again.