COFFEE-CRUSTED PORK CHOPS
Make and share this Coffee-Crusted Pork Chops recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Make the sauce: in a saucepan over med-high heat, melt the butter.
- Add in the onion; cook 3 minutes, until tender, stirring occasionally to prevent browning.
- Add in the garlic; cook for 1 minute, stirring occasionally.
- Remove pan from heat, carefully add in bourbon; then return pan to the heat (watch out-it might flame).
- Once the flame subsides, decrease heat to medium; add in the beef stock and cream; simmer until about 1/3 cup liquid remains, 15-20 minutes, stirring occasionally (times will vary depending on the diameter of your pan).
- Add in the thyme; season with salt and pepper to taste.
- Make the rub: in a small bowl, mix together all the rub ingredients.
- Let the chops stand at room temperature for 20-30 minutes before grilling.
- Lightly brush or spray both sides of the chops with oil and season evenly with the rub, pressing the spices into the meat.
- Grill over Direct Medium heat until barely pink in the center of the meat, 8-10 minutes, turning once.
- Remove from the grill and let rest 3-5 minutes.
- Bring the sauce to a simmer and serve warm with the chops.
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Kaylee Ortega
[email protected]I love the unique flavor of the coffee crust. It really takes this dish to the next level.
Md Arafat alli
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Md Morshed Khan
[email protected]I would recommend this recipe to anyone who loves pork chops or coffee.
Michaela Gomez
[email protected]I made this for my dinner party last night and everyone raved about it. The coffee crust was the star of the show.
Steven Johnson
[email protected]This recipe is a little time-consuming, but it's worth the effort. The results are amazing.
Muhammad Hassan Ali
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it.
Sara Garland
[email protected]The flavors in this dish are incredible. The coffee crust pairs perfectly with the pork chops.
Garry Davies
[email protected]This recipe is a must-try for coffee lovers.
Farhad Urf Azad
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The coffee crust was a game-changer.
Sacdiya Cali
[email protected]I would definitely make this again. It was easy to follow and the results were amazing.
Zain Jaffar
[email protected]5 stars! This recipe is a keeper.
Chris Hurd
[email protected]I've never cooked with coffee before, but this recipe was a great introduction. The pork chops were delicious and the coffee crust was perfect.
Yafet Gemeda
[email protected]I made this last night and it was a hit! The coffee crust was a great way to add flavor to the pork chops.
Muhammad Hasham
[email protected]My family loved this recipe! The pork chops were juicy and flavorful, and the coffee crust added a delicious, unique flavor.