COFFEE CRèME BUNDT CAKE
My dad drinks instant coffee that he first "brews" in the microwave and then dilutes with overflowing spoonfuls of condensed milk. As a youthful coffee snob, I turned up my nose and insisted that what he drank wasn't real coffee. But as I've gotten older and become less of a jerk, I've realized that what's cool doesn't matter when it's delicious. My dad's morning cup, super sweet and creamy with just a hint of coffee, is damn good. And now, I always ask him to make me one, too. This glorious coffee-flavored Bundt is more sweet than coffee and has a gooey, condensed milk glaze that you may have to resist eating with a spoon.
Provided by Samantha Seneviratne
Categories side-dish
Time 2h35m
Yield 10 to 12 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Butter and flour a 12-cup Bundt cake pan.
- In a medium bowl, whisk together the flour, cardamom, baking powder, salt, and baking soda. In a large bowl, combine the vanilla and espresso powder. Add the dark brown sugar, granulated sugar, and butter and beat with an electric mixer on medium speed until fluffy, about 4 minutes. Beat in the eggs, 1 at a time, scraping down the sides of the bowl as necessary, until well combined.
- Reduce the speed to low and alternate adding the flour mixture and the sour cream, starting and ending with the flour mixture, and mix until just combined. Transfer the batter to the prepared pan and smooth the top. Bake until puffed and set and a skewer inserted into the center comes out with moist crumbs attached, 50 to 55 minutes. Transfer the cake to a wire rack to cool for about 15 minutes, then flip out the cake onto the rack to cool completely.
- Prepare the glaze: In a small saucepan, heat the condensed milk, butter, egg yolk, salt, and espresso powder over medium-low heat, stirring constantly, until thickened, about 4 minutes. Drizzle the warm glaze over the cooled cake. Top with the walnuts. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Clement Poloma
[email protected]I'm not sure what went wrong, but my cake didn't turn out as moist as I expected.
Info Sada
[email protected]This is the best coffee cake I've ever had. It's so easy to make and it always turns out perfect.
Shelby Packer
[email protected]This cake is so moist and flavorful. I love the coffee glaze.
Emmanuel Musinga
[email protected]I've been making this cake for years and it's always a hit. It's a great cake for any occasion.
md arman patowary
[email protected]This cake is really easy to make and it's always a crowd pleaser.
Abir Sarker
[email protected]I made this cake exactly as the recipe said and it turned out great. I would definitely recommend it.
Masozi Joseph
[email protected]This cake is a bit dense, but it's still very moist. I think it would be even better with a dollop of whipped cream or ice cream.
Susanna Williams
[email protected]I love the glaze on this cake. It's sweet and sticky, and it really complements the coffee flavor.
Zainab Khan
[email protected]This cake is a great way to use up leftover coffee. It's also a great cake to make for a crowd.
Lindeni Lillian
[email protected]I made this cake for a party and it was a huge success. Everyone loved it and asked for the recipe.
Aberi Okurut
[email protected]I'm not a big coffee drinker, but I loved this cake. The coffee flavor is very subtle and it's not at all overpowering.
Woah Woah
[email protected]This cake is the perfect afternoon pick-me-up. It's light and fluffy, with just the right amount of coffee flavor.
Brie Giovanni
[email protected]I wasn't sure how the coffee flavor would come through in this cake, but I was pleasantly surprised. It's a subtle flavor that really complements the sweetness of the cake.
MD AINUL ISLAM
[email protected]This cake is so easy to make and it tastes delicious. I love the coffee flavor.
Md Juned
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
kayla long
[email protected]This coffee crème bundt cake is a hit! It's moist, flavorful, and has the perfect amount of sweetness. The coffee glaze is the perfect finishing touch.