HAWAIIAN TEA BREAD
I love this bread. It's so moist and versatile. I make it for breakfast, brunch, tea parties, and even desert. I like to use a mini loaf pan and give the loaves as gifts in a gift basket along with other "Hawaiian" treats. I also use valtrompia bread tubes in different shapes and then slice. The slices look so pretty on a plate. If you use the bread tubes, be sure to fold wax paper to fit over both ends of the tubes before fitting the lids on. I learned this recipe when I used to be a consultant for Pampered Chef.
Provided by MsFunnybones
Categories Quick Breads
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Prepare bread pans, muffin pan, or tubes by spraying with Pam or rubbing with butter and dusting very lightly with flour.
- Cream butter and sugar together. Add all other ingredients in order given. Mix until well blended.
- Place mixture in prepared pans or tubes to about 2/3 full. If using tubes, be sure to put wax paper at each end of bread tube before putting caps on. If using tubes, place vertically in the oven. Bake at 350 degrees for up to 60 minutes or until done.
- Let cool for 15 minutes and remove from pan or tube. Serve warm or cooled.
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Margaret Kerubo
[email protected]This bread is a delicious and easy way to use up leftover tea.
Damilola Donatus
[email protected]I love the unique flavor of this bread. It's a great way to change up my usual breakfast routine.
Smart Mercy
[email protected]This bread is perfect for a special occasion or a simple afternoon snack.
jill salas
[email protected]I was pleasantly surprised by how easy this bread was to make. It's definitely a keeper.
Atif rana
[email protected]This bread is so moist and flavorful. I love the hint of orange in the glaze.
Siu Edmon
[email protected]I've never had Hawaiian tea bread before, but this recipe was a great introduction. It's definitely a new favorite.
altaf wattu
[email protected]This bread is the perfect balance of sweet and tangy. I highly recommend it.
steve doyle
[email protected]I love the moist texture and the subtle sweetness of this bread.
yeah ok
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also a great way to use up leftover tea.
Harish Nath
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread is absolutely delicious and it was so easy to make.
Grish Ale
[email protected]This bread was a hit at my last party. Everyone loved the unique flavor and the beautiful presentation.
Abebu Wende
[email protected]I've made this bread several times now and it always turns out perfect. It's so moist and flavorful, and the glaze gives it a beautiful golden crust.
Farhad khan
[email protected]This Hawaiian tea bread is a delightful treat that is perfect for any occasion. The combination of sweet and tangy flavors is simply irresistible.