COFFEE CUP MUFFINS (DIABETIC)
I found this in a "Cooking for 1 or 2" book, in the diabetic section. I use muffin tins and just put water in the extra openings. Makes in 2 (8 ounces each) oven proof coffee cups.
Provided by Teri8551
Categories Quick Breads
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400ºF.
- Lightly spray coffee cups (or tins) with nonstick spray.
- Combine flour, Splenda, baking powder, baking soda and cinnamon in mixing bowl.
- In a separate bowl, whisk together egg substitute, oil, applesauce and vanilla extract about 1 minute, or until smooth.
- Add carrots and raisins to mixture and stir until combined.
- Add the flour mixture to the egg and carrot mixture stirring till smooth.
- Spoon batter into cups (or tins).
- Push the shredded carrots into the top to smooth.
- Place cups (or tins) on a baking sheet and bake for 20 minutes or until a tooth pick inserted into the center of muffin comes out clean.
- Cool 5 minutes, if in cup,loosen edges and slide out onto serving plate.
Nutrition Facts : Calories 319.4, Fat 9.7, SaturatedFat 1, Cholesterol 0.6, Sodium 399.5, Carbohydrate 45.7, Fiber 3.5, Sugar 9, Protein 12.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aphesihle sizani
[email protected]I love these muffins! They are my new favorite breakfast.
Nonhlanhla Gumbi
[email protected]These muffins are a great way to start your day. They are filling and satisfying, and they give you a boost of energy.
Travis Hardy
[email protected]I would definitely recommend this recipe to anyone who loves muffins. They are easy to make and they taste amazing.
Santosha Braggs
[email protected]These muffins are so moist and fluffy. They are the best muffins I have ever had!
Mum Kihanya
[email protected]I love that these muffins are made with whole wheat flour. They are a healthier option than traditional muffins.
LOOK Vines
[email protected]These muffins are the perfect size for a quick breakfast or snack. They are also easy to pack for lunch.
Maure
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Suraj Sardar
[email protected]These muffins are a great way to satisfy your sweet tooth without feeling guilty. They are low in calories and sugar, and they are also packed with nutrients.
thuso mphela
[email protected]I love that this recipe is so versatile. You can add different mix-ins, such as chocolate chips, nuts, or fruit, to create your own unique muffins.
Tekila Anderson
[email protected]These muffins are perfect for a quick and healthy breakfast or snack. They are also a great way to use up leftover coffee.
Kalobe Rodriguez
[email protected]The muffins were easy to make and they turned out great! I would definitely recommend this recipe.
Buhle Mabuya
[email protected]I was a bit skeptical about making muffins in a coffee cup, but I was pleasantly surprised. The muffins were cooked evenly and they were very moist.
Tanjina Akter
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they had ever had.
mahboob jaan
[email protected]These muffins are so moist and flavorful. The coffee flavor is not overpowering, and the muffins are not too sweet.
Ronnie “The_Apple_Man” Cruise
[email protected]I love that these muffins are made with almond flour. They are a great option for people who are looking for a gluten-free and low-carb muffin.
Hiratripura Hiratripura
[email protected]These muffins were so good! I will definitely be making them again.
Ayaan Maxamad
[email protected]I made these muffins this morning and they were perfect! They are moist and fluffy, with just the right amount of sweetness.
Shifra k Fameican
[email protected]These coffee cup muffins were a hit! They were so easy to make and tasted delicious. I loved that I could make them in my coffee cup, which made them perfect for a quick and easy breakfast or snack.