BEEF CASSEROLE FOR A CROWD
This recipe is from an old Southern Living cookbook (1970). I made this for my family and they loved it.
Provided by keen5
Categories One Dish Meal
Time 50m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat and onions until onions are tender.
- Add all other ingredients except crumbs and put into a 2 1/2 quart casserole or two smaller casseroles.
- Top with crumbs and bake at 350 degrees for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #beef #pasta #american #oven #easy #beginner-cook #dietary #one-dish-meal #oamc-freezer-make-ahead #ground-beef #meat #pasta-rice-and-grains #equipment #number-of-servings #3-steps-or-less
You'll also love
Said Fareed
[email protected]This is my go-to recipe for beef casserole. It's always a hit with my family and friends. The beef is always tender and the sauce is rich and flavorful. I highly recommend this recipe!
beli juarez
[email protected]This casserole was a bit too dry for my taste. I would recommend adding more liquid next time.
Dashan Dashan
[email protected]I've tried this recipe twice now and both times it turned out perfectly. The beef is always tender and the sauce is creamy and flavorful. This is a great recipe for a weeknight meal or for a potluck.
Md Rustom
[email protected]This casserole was a bit bland for my taste. I would recommend adding more spices next time.
Anurag Debnath
[email protected]I made this casserole for a dinner party and everyone loved it. The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making it again.
Shane Siefert
[email protected]This casserole was easy to make and it tasted delicious. I would definitely recommend it to others.
Fire Sileshi
[email protected]I followed the recipe exactly and the casserole turned out great! The beef was tender and the sauce was creamy and flavorful. I served it over egg noodles and it was a perfect comfort food meal.
Rasan Akram
[email protected]This casserole was a bit too salty for my taste, but overall it was still good. I would recommend using less salt next time.
Ylli Meta
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's hearty, flavorful, and perfect for a cold night.
paul muraguri
[email protected]This recipe is a keeper! The beef casserole was easy to make and so delicious. I especially loved the crispy onion topping.
Taj Mohon
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. I'll definitely be making it again.
Damos odetayo
[email protected]This beef casserole was a hit at our family gathering! I followed the recipe exactly and it turned out perfectly. The beef was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and everyone loved it.