COFFEE-FLAVORED FROSTING
We put this coffee frosting on top of Ghirardelli® double-chocolate brownies. My boys love this combo so much that they requested it for their birthday dessert! This recipe will frost a 8-inch square dish; double the recipe for a 13x9-inch pan or a cake.
Provided by Roser
Categories Desserts Frostings and Icings
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Dissolve coffee granules in warmed half-and-half; set aside.
- Beat margarine with an electric mixer in a large bowl until smooth. Stir vanilla and salt into the creamed margarine. Beat sugar into the margarine mixture in small amounts until fully incorporated. Stream half-and-half into the mixture while beating continually until all liquid is integrated into a spreadable frosting.
Nutrition Facts : Calories 86.6 calories, Carbohydrate 15.1 g, Cholesterol 0.7 mg, Fat 3 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 33.8 mg, Sugar 14.7 g
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Kariesse Mj
[email protected]I followed the recipe exactly, but my frosting turned out too runny. I had to add more powdered sugar to thicken it up.
Stanley Chinagorom
[email protected]This frosting was easy to make and turned out great. It was the perfect consistency and had a delicious coffee flavor.
Jesica Enyelike
[email protected]I was a bit skeptical about this frosting at first, but I was pleasantly surprised. The coffee flavor was subtle but still noticeable. It was the perfect complement to the chocolate cake.
Summer cookie
[email protected]This frosting was a huge hit at my party. Everyone raved about how delicious it was. I will definitely be making it again.
Eze 1 Arinze
[email protected]This coffee frosting was amazing! I used it to frost a chocolate cake and it was the perfect combination of flavors. The frosting was light and fluffy but still had a rich coffee taste.