COFFEE-FLAVORED IRISH SODA BREAD PUDDING
Add some espresso flavor to a lovely tender bread pudding, using up your leftover Irish soda bread--or bake a loaf just for this recipe, it's worth it! To serve, add a drizzle of caramel or chocolate syrup if desired. Top with a scoop of vanilla ice cream or whipped cream for added creaminess.
Provided by Rebekah Rose Hills
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 2h10m
Yield 8
Number Of Ingredients 11
Steps:
- Grease a 2-quart baking dish with nonstick spray. Place soda bread pieces in the dish.
- Combine hot water and instant espresso in a large bowl; whisk until the espresso blends into the water. Add brown sugar and cooled coffee and whisk until well combined. Mix in milk and eggs until well blended and smooth. Add vanilla and salt, whisking again until custard mixture is well blended.
- Pour custard mixture over the bread cubes, cover with foil, and refrigerate or let stand at room temperature until custard has soaked into the bread, about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake the covered pudding until custard is fully set in the middle, 40 to 45 minutes. Remove foil and sprinkle with coarse sugar. Bake until top is lightly browned, about 10 more minutes. Serve warm.
Nutrition Facts : Calories 280.5 calories, Carbohydrate 47.9 g, Cholesterol 107.4 mg, Fat 6.3 g, Fiber 1.4 g, Protein 8.7 g, SaturatedFat 2.1 g, Sodium 421.1 mg, Sugar 17.9 g
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Joleen Goff
[email protected]This recipe is a keeper! I'll definitely be making it again.
Zaisha's World
[email protected]This pudding is so rich and decadent. It's definitely a special occasion dessert.
Wiz Timothy
[email protected]I love the combination of coffee and chocolate in this recipe. It's the perfect dessert for a coffee lover.
mdjhuel mdjhuel
[email protected]This is a great recipe for a crowd. I made it for a brunch and everyone raved about it.
Simon Philipus
[email protected]I wasn't sure how coffee and Irish soda bread would go together, but I'm glad I tried this recipe. The flavors were surprisingly complementary.
Somia Soliman
[email protected]This pudding was so easy to make and it turned out perfect. The coffee flavor was subtle and the texture was creamy and smooth.
Min Raj Adhikari
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor and the moist texture.
Cj Hahn
[email protected]This was a great way to use up some leftover Irish soda bread. I loved the addition of coffee and chocolate chips.
Ibrahim GBLA
[email protected]I've made this recipe twice now, and it's become a favorite in my house. The pudding is moist and flavorful, and the coffee glaze is the perfect finishing touch.
DestroyerVI 87
[email protected]This coffee-flavored Irish soda bread pudding was a delightful treat! The combination of coffee, chocolate, and Irish whiskey created a rich and flavorful dessert that was perfect for a special occasion.