COFFEE GANACHE (FOR FILLING CHOCOLATES)
Chocolates - Week 5, June 8th These recipes are copied straight from my notes in my individual production pastry class. I'm putting them here on just a pinch for my own posterity. This is a recipe for ganache used to fill a chocolate bonbon. The ganache can also be used for truffles, or simply a topping for icecreams and...
Provided by Jordan Michelle Falco
Categories Chocolate
Number Of Ingredients 7
Steps:
- 1. Combine the heavy cream and coffee in a sauce pan. Bring to a boil. Remove from heat, cover, and let steep for 5 minutes.
- 2. Strain the coffee out of the cream using premoistened cheese cloth. Wring the coffee in the cheese cloth to ensure maximum extraction.
- 3. Return the cream to its origional weight by adding milk.
- 4. Add the glucose syrup to the flavored ceam mixture. Bring to a boil.
- 5. Remove from heat, add the coffee liquor.
- 6. Pour the hot coffe/cream mixture over the chocolate and the butter. Let sit for at least two minutes before stirring. If the chocolate does not melt entirely, place over a double boiler, stirring constantly untill the ganache is smooth and no lumps remain.
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Debra Curnock
[email protected]This is the best coffee ganache recipe I've ever tried. It's so easy to make and it always turns out perfect. I've used it to make chocolate truffles, chocolate mousse, and even chocolate cake filling. It's always a hit!
Peter Stone
[email protected]This ganache is perfect! It's rich, creamy, and has the perfect amount of coffee flavor. I used it to make chocolate truffles, and they were a huge hit at my party.
Crezana Kuswar
[email protected]This ganache is amazing! It's so easy to make and it tastes incredible. I used it to make chocolate mousse, and it was the best mousse I've ever had.
Lu Bartulović
[email protected]I love this coffee ganache! It's so smooth and creamy, and the coffee flavor is just right. I used it to make chocolate truffles, and they were a huge hit.
Londeka Andiswa Hlophe
[email protected]This ganache is delicious and easy to make. I used it to fill chocolate cupcakes, and they were a huge hit at my daughter's birthday party.
Shah msood
[email protected]I've made this ganache several times now, and it always turns out perfect. It's so versatile, I've used it to make chocolate truffles, chocolate mousse, and even chocolate cake filling. It's always a hit!
ahumuza trevor
[email protected]This recipe is a keeper! The ganache is rich, creamy, and has the perfect amount of coffee flavor. I used it to make chocolate eclairs, and they were a huge success.
Irfan Me
[email protected]This ganache is amazing! It's so easy to make and it tastes like it came from a professional chocolatier. I used it to make chocolate mousse, and it was the best mousse I've ever had.
Elias Enwer
[email protected]I'm not a huge fan of coffee, but I really enjoyed this ganache. The coffee flavor is not overpowering, and it really complements the chocolate. I used it to make chocolate cupcakes, and they were a big hit with my family and friends.
Emaan Fatim
[email protected]This ganache was delicious! I used it to make chocolate truffles, and they were a hit at my party. The ganache was smooth and creamy, and the coffee flavor was subtle but noticeable. I will definitely be making this again.
Cora Butterworth
[email protected]This coffee ganache recipe is a real winner! It's so rich and creamy, with the perfect balance of coffee and chocolate flavors. I used it to fill chocolates, and they turned out beautifully. Everyone loved them!