SLOW-COOKER TERIYAKI BEEF AND VEGETABLES
Enjoy a hearty Asian-style dinner! Beef steak, vegetables and water chestnuts are slow cooked and served over rice!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h40m
Yield 6
Number Of Ingredients 12
Steps:
- In 4- to 5-quart slow cooker, mix steak and 1 tablespoon of the cornstarch until evenly coated. Gently stir in soy sauce, sherry, brown sugar, ginger and garlic. Top with water chestnuts.
- Cover; cook on Low heat setting about 6 hours.
- About 30 minutes before serving, in small bowl, blend 1/4 cup water and remaining 1 tablespoon cornstarch until smooth. Stir into beef mixture. Stir in thawed vegetables.
- Increase heat setting to High; cover and cook 25 to 30 minutes longer or until vegetables are crisp-tender. Meanwhile, cook rice in 3 cups water as directed on package. Serve beef mixture over rice.
Nutrition Facts : Calories 440, Carbohydrate 56 g, Cholesterol 85 mg, Fiber 3 g, Protein 40 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 6 g, TransFat 0 g
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Jensun Keo
[email protected]This dish was amazing! The beef was so tender and the vegetables were cooked to perfection. The sauce was also delicious. I will definitely be making this again.
Ajmal Awan
[email protected]I didn't like this dish at all. The beef was tough and the vegetables were mushy.
Richard Chege
[email protected]This dish was a bit bland for my taste.
Berenice Huerta
[email protected]I would have liked the beef to be a bit more flavorful.
CARLA DUMAYAG
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the sauce.
Parwati Dhami
[email protected]The beef was a bit tough, but the vegetables were good.
Alex fortnight
[email protected]This dish was a bit too sweet for my taste. I think I would have liked it better if I had used less brown sugar.
Rehan Boota
[email protected]I've made this dish several times now and it's always a hit. The beef is always tender and flavorful, and the vegetables are cooked perfectly. The sauce is also delicious. I usually serve it over rice, but it would also be good with noodles or mashed
Mehki Worthington
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy to make for dinner. This dish fit the bill perfectly. It was so easy to make and it tasted great. My family loved it!
Jafali Mpoya
[email protected]I made this dish last night and it was so easy! I just threw everything in the slow cooker and let it cook all day. When I came home from work, dinner was ready. The beef was fall-apart tender and the vegetables were perfectly cooked. The sauce was a
Chiemela Aguwamba
[email protected]This teriyaki beef and vegetables dish was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. The sauce was delicious, and it coated the beef and vegetables evenly. I will definitely be making this dish