COFFEE GELATIN DESSERT
Sweetened coffee flavored gelatin is best eaten with a dollop of whipped cream on top. This is a fabulous dessert I once enjoyed at a Japanese restaurant, of all places!
Provided by MARDEE_C
Categories World Cuisine Recipes Asian Japanese
Time 6h15m
Yield 5
Number Of Ingredients 6
Steps:
- In a saucepan, stir together the sugar and gelatin. Mix in hot coffee and water. Cook over low heat, stirring frequently until the gelatin and sugar have completely dissolved. Remove from heat, and stir in lemon juice. Pour into a 4 1/2 cup mold. Refrigerate until set, at least 6 hours or overnight. Serve with whipped cream.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 30.9 g, Cholesterol 32.7 mg, Fat 8.9 g, Protein 4.3 g, SaturatedFat 5.5 g, Sodium 22.1 mg, Sugar 30.1 g
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Dastavez Matbuat
[email protected]This coffee gelatin dessert is a delicious and easy dessert. It's perfect for any occasion.
Muqaddas Asgher
[email protected]I love the simplicity of this coffee gelatin dessert. It's a great way to use up leftover coffee and it's always a hit with my friends.
Peter Safra
[email protected]Yum! This coffee gelatin dessert is the perfect pick-me-up. It's light and refreshing, with just the right amount of sweetness.
Umais Tariq
[email protected]This was my first time making coffee gelatin dessert and it turned out great! The instructions were easy to follow and the dessert set perfectly. The coffee flavor was subtle but still noticeable.
Asilah Watters
[email protected]I've made this coffee gelatin dessert several times and it's always a crowd-pleaser. It's the perfect balance of sweet and bitter, and the coffee flavor really shines through. I highly recommend it!
Hareesh Ali
[email protected]This coffee gelatin dessert was a hit at my dinner party! It was so easy to make and everyone loved the rich coffee flavor. I will definitely be making this again.