CHICKEN CORDON BLEU STROMBOLI
If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred Alfredo sauce, homemade Alfredo sauce or classic Mornay sauce on the side if desired. -Cynthia Gerken, Naples, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Unroll pizza dough onto a baking sheet. Layer with ham, chicken and cheese to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with melted butter. , Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. If desired, serve with Alfredo sauce for dipping.
Nutrition Facts : Calories 298 calories, Fat 10g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 580mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
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Krystal Harris
[email protected]This stromboli is a great recipe for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Aj Papi
[email protected]I'm not sure if I did something wrong, but my stromboli didn't look anything like the picture in the recipe. It was still good, but it wasn't as visually appealing.
Poetic Secret
[email protected]This stromboli is the perfect party food. It's easy to make ahead of time and it's always a hit with my guests.
Wndr
[email protected]I've never made a stromboli before, but this recipe made it really easy. I'm definitely going to be making this again.
ilesanmi bunmi
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this is a perfect recipe to use it up.
Zeaman Tariku
[email protected]I'm not sure what went wrong, but my stromboli didn't turn out very well. The chicken was dry and the cheese was rubbery.
Veronica Glover
[email protected]This stromboli is so easy to make and it's always a crowd-pleaser. I love that I can use store-bought pizza dough to save time.
Mudassar Rathor
[email protected]I've made this stromboli several times and it always turns out perfect. It's a great recipe for a quick and easy weeknight meal.
Narendra Bogati
[email protected]This is one of my favorite recipes to make for my family. It's always a hit!
Rebecca Bazzano
[email protected]I'm not a big fan of chicken cordon bleu, but I thought this stromboli was pretty good. The bread was crispy and the filling was flavorful.
Agnieszka Chohan
[email protected]The stromboli was a little too salty for my taste, but overall it was a good recipe.
AlexUwu cookie
[email protected]This recipe is a keeper! The chicken cordon bleu stromboli was delicious and everyone loved it. I will definitely be making it again soon.
Joseph Machar
[email protected]I tried making the chicken cordon bleu stromboli last night, but it didn't turn out as well as I had hoped. The chicken was a little dry, and the cheese didn't melt evenly. I think I need to practice a few more times before I get it right.
Thamsanqa Mchunu
[email protected]The chicken cordon bleu stromboli was easy to make and turned out great! I used a store-bought pizza dough to save time, and it worked perfectly. The stromboli was a big hit at my party.
Emmanuel Domotey
[email protected]This chicken cordon bleu stromboli was a hit with my family! The chicken was tender and juicy, the ham and cheese were melted and gooey, and the bread was crispy and flaky. I will definitely be making this again.