COFFEE-GLAZED MOLASSES COOKIES
I dreamed up these molasses cookies while sipping coffee and watching snow fall. The aroma from the baking cookies reaches all corners of the house. -Faith Ford, Big Lake, Minnesota
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 3 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. , In a large bowl, cream butter, brown sugar and 1/2 cup granulated sugar until light and fluffy, 5-7 minutes. Beat in molasses, egg and vanilla. In another bowl, whisk flour, baking soda, spices and salt; gradually beat into creamed mixture., Shape dough into rounded tablespoonfuls; roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes or until edges begin to set. Cool on pans 5 minutes. Remove to wire racks to cool completely., In a small bowl, mix confectioners' sugar, cream and coffee granules until blended; drizzle over cookies. Let stand until set., Freeze option: Freeze shaped balls of dough on baking sheets until firm. Transfer to airtight containers; return to freezer. To use, roll balls in remaining sugar. Bake and decorate cookies as directed, increasing time by 1-2 minutes.
Nutrition Facts : Calories 106 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 118mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
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Ashish Kakkar
[email protected]These cookies are amazing! I've never had anything like them before.
Gary Downs
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. They were too dry and crumbly.
Hannan Mia
[email protected]These cookies are a bit bland. I think I would add some spices next time, like cinnamon or nutmeg.
LadyJagan
[email protected]I had a hard time finding molasses, so I used brown sugar instead. The cookies still turned out great!
Deogratius Michael
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I would cut back on the sugar next time.
Khloe Malicdem
[email protected]I'm not a big fan of coffee, but I still enjoyed these cookies. The molasses flavor is really prominent, and the glaze is sweet and decadent.
Abood Tara
[email protected]These cookies are so good! I can't stop eating them. The coffee glaze is amazing.
Md Suhel Rana
[email protected]I made these cookies for my family and they loved them. They said they were the best molasses cookies they've ever had.
DJ EDDY MAN MUSIC
[email protected]These cookies are delicious! I love the combination of coffee and molasses. They're perfect for a cozy fall day.
Cookie Monsta
[email protected]I've tried a lot of molasses cookie recipes, but this one is by far the best. The cookies are soft and chewy, and the glaze is the perfect finishing touch.
Amelia Greenslade
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love the chewy texture and the molasses flavor.
be ka eman
[email protected]I'm not a big fan of molasses cookies, but these were surprisingly good. The coffee glaze really takes them to the next level.
I AM Quetta
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.