COFFEE LOVERS BARK
I came up with this one in a pinch of needing to do something for my hubby for Father's Day and no extra cash. He loved it-now I'm thinking I will make this for Christmas and pack it in nice coffee mugs for my coffee loving friends, relatives and teacher gifts.
Provided by mamacancook
Categories Candy
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 150 degrees.
- On a baking sheet lay out parchment paper and spread out white chocolate.
- Place in oven until morsels melt (Only takes a few minutes).
- Remove from oven and spread out chocolate evenly.
- Sprinkle instant coffee granules over chocolate (you may choose to use a bit more-I just wanted a "hint" of coffee flavor-not to over-power the chocolate).
- Take a fork and dab (not swirl) the granules into the chocolate (you may need to return pan to re-soften chocolate for a minute).
- At this point you can either allow to cool so you may break it into pieces or add a few well placed chocolate chips on top (allow to melt by placing in oven for another minute or so) and "swirling" semi sweet over white with a fork for a "mocha" look Or melt semi-sweet chocolate and drizzle over white chocolate.
- Allow to cool in fridge or freezer for a few minutes.
- Break apart.
- Makes 4 snack size bag servings (The perfect size to tuck into a coffee mug if giving as a gift).
- Note: You may increase the chocolate to 18 oz (a bag and a half) and coffee granules to almost 2 tsps if you like.
Nutrition Facts : Calories 688.8, Fat 40.9, SaturatedFat 24.8, Cholesterol 17.9, Sodium 115, Carbohydrate 75.8, Sugar 75.4, Protein 7.5
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pema tenla
[email protected]This bark is the perfect gift for any coffee lover in your life.
Charli
[email protected]I'm always looking for new and creative ways to use coffee. This bark is a great way to do that.
Abdul malik Muslimyar
[email protected]This bark is so easy to make, it's almost dangerous. I could easily eat the whole batch in one sitting!
Anderson Kingi
[email protected]I love the crunch of the nuts in this bark. It adds a nice textural contrast to the smooth chocolate.
Jk Malik
[email protected]This bark is the perfect pick-me-up for a long afternoon. The coffee flavor is just enough to give you a boost without being too overpowering.
aj aj
[email protected]I'm not a huge fan of coffee, but I still enjoyed this bark. The chocolate and nuts helped to balance out the coffee flavor.
Aonesia Brown
[email protected]I would definitely recommend giving this recipe a try. It's a great way to use up leftover coffee and it makes a delicious snack or dessert.
adnan hamid
[email protected]Overall, I thought this was a great recipe. The bark was delicious and it was a lot of fun to make.
Akash Rahman
[email protected]I had some trouble getting the chocolate to melt smoothly. I think I might have overheated it.
Ramzan69 Ramzan
[email protected]The bark was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was a great recipe.
Uc Khan5250
[email protected]I've made this bark several times now and it's always a hit. My friends and family love it!
Abiya yagoub22
[email protected]I was a bit skeptical about the coffee flavor, but it actually worked really well with the chocolate. The result was a unique and sophisticated treat.
Sky Blue
[email protected]The bark turned out even better than I expected. It was so delicious that I couldn't stop eating it!
Shams Abdullah
[email protected]I love how easy this recipe is to follow. Even as a beginner baker, I was able to make this bark without any problems.
Md Shofikul
[email protected]This coffee-infused bark was a delightful surprise. The combination of coffee, chocolate, and nuts created a rich and flavorful treat that was perfect for a quick snack or dessert.