Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Toss the olive oil, broccoli florets, red onion, 1 teaspoon salt and 1 teaspoon pepper in a medium bowl. Transfer to a baking sheet and roast, tossing halfway through, until the broccoli edges are crisp, 18 to 20 minutes. Let cool, then transfer to a bowl.
- Meanwhile, cook the bacon in a medium skillet over medium-high heat until crisp, 12 to 14 minutes. Chop and set aside.
- For the dressing, combine the sour cream, mayonnaise and milk in a small bowl. Season with the sugar, paprika, 1 tablespoon of the chopped parsley, 2 teaspoons salt and a pinch of pepper and mix together.
- Add the bacon and 1 tablespoon parsley to the cooled broccoli, then pour over enough of the dressing to coat and toss until well mixed. Garnish with the remaining chopped parsley.
- To make ahead, assemble the salad, cover and refrigerate.
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Akhona Zincume
[email protected]This salad is delicious and healthy. I highly recommend it.
Saniro Doll
[email protected]I'm so glad I found this recipe. It's a keeper!
Brandon Ncube
[email protected]This salad is so good, I could eat it every day.
Joy Ngoma
[email protected]I made this salad for my husband's birthday dinner and he loved it. He said it was the best salad he's ever had.
lipe akther
[email protected]This salad is a great way to get your kids to eat their vegetables.
Claudio
[email protected]I love this salad! It's so versatile. I've made it with roasted broccoli, roasted cauliflower, and even roasted Brussels sprouts.
Md Nilpur Rahman
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, but still filling.
Carder XXX
[email protected]I'm not a big fan of broccoli, but I really enjoyed this salad. The roasting brings out the sweetness of the broccoli and the bacon and cranberries add a nice touch.
Maya Ghimire
[email protected]This salad is so easy to make and it's so delicious. I love that I can make it ahead of time and it still tastes great.
Ogundeji Azeez
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the roasted broccoli. It was so flavorful.
Shazil Ashfaq
[email protected]This roasted broccoli salad is amazing! I love the combination of roasted broccoli, bacon, and cranberries. The dressing is also really good. I will definitely be making this again.